Our Favorites
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Middle Eastern Lamb Mince with Pomegranate Seeds and Fresh Herbs Recipe
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Fig and Balsamic Vinaigrette Recipe
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Tangy Apricot BBQ Sauce (for Grilling, Glazing & Dipping!) Recipe
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Chicken Freekeh Salad with Pomegranate, Feta, and Pistachios Recipe
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Persian Lemon Chicken with Yogurt and Turmeric Recipe
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Easy Lamb Kofta Wraps with Yogurt Sauce Recipe
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Turkish Lamb Shish Kebab Recipe
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Coq au Vin Blanc (French Stewed Chicken in White Wine) Recipe
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Hi there!
I'm Amelia, a 27-year-old recipe developer and former restaurant line cook living in Portland, Oregon. This is where I share recipes that actually work in real kitchens, tested by someone who's cooked through the chaos of Friday night dinner rush and the reality of weeknight exhaustion.
Our Latest Recipes
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Whipped Ricotta Crostini with Walnuts & Salted Honey Recipe
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Handmade Rigatoni & Paccheri (Without an Extruder!) Recipe
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Quick Spinach Pistachio Pesto Recipe
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Peach Syrup for Cocktails, Sweet Tea & More Recipe
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Skewers (Shish Kebab with Baharat Marinade) Recipe
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Mofongo Recipe
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Homemade Protein Bars Recipe
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Chicken Crescent Roll Casserole Recipe
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Gluten Free Vanilla Cupcakes Recipe
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Gluten Free Honey Cloud Cake Recipe
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Sweet Potato Cake with Cream Cheese Frosting Recipe
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Gluten Free Apple Cake with Cinnamon Buttercream Frosting Recipe
