Ingredients
Affogato Ingredients
- 1 large or 2 small scoops vanilla gelato or ice cream
- 1 shot (30 ml / 1 oz) hot espresso coffee (short black)
- 1 tbsp Frangelico, amaretto, or other liquor (optional)
Instructions
- Prepare the Ice Cream: Place 1 large scoop or 2 small scoops of vanilla gelato or ice cream into a glass that is suitable for eating an affogato.
- Prepare Espresso and Liquor: Brew a fresh shot of hot espresso (30 ml / 1 oz) and have it ready, along with 1 tablespoon of your choice of liquor like Frangelico or amaretto, if using.
- Assemble the Affogato: Pour the hot espresso shot directly over the ice cream, then add the liquor if you've chosen to include it. Enjoy immediately to experience the melting swirls of ice cream blending into the hot coffee.
Notes
- Use high quality vanilla gelato or ice cream for the best flavor and texture.
- If you don’t have an espresso machine, strong brewed coffee can be a substitute, but it won’t be as intense.
- The optional liquor adds a nice nutty or almond flavor but can be omitted for a non-alcoholic version.
- Serve immediately to enjoy the perfect contrast of hot espresso and cold ice cream before it melts completely.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
