Ingredients
Apples
- 2 large Honeycrisp apples
Flour Coating
- 1 ½ cups all-purpose flour
- 4 tablespoons apple pie spice
- 5 tablespoons cinnamon (reserve 1 tablespoon for top coating)
Egg Mixture
- 2 large eggs
- 1 teaspoon vanilla extract
Top Coating
- ¼ cup light brown sugar
Instructions
- Prepare Apples: Use an apple peeler to remove the skins from each apple. Cut apples in half, then slice into ½ inch wedges to create uniform apple fries.
- Mix Dry Coating: In a medium bowl, whisk together the all-purpose flour, apple pie spice, and 4 tablespoons of cinnamon until evenly combined.
- Coat Apples (First Layer): Transfer the flour mixture into a large container with a lid. Add apple wedges, place the lid on, and shake vigorously to coat all sides of the apple wedges thoroughly.
- Prepare for Egg Dredging: Use a large slotted spoon to remove coated apple wedges from the container, shaking off excess flour mixture. Place wedges on a plate. Keep remaining flour mixture in the container for the next coating step.
- Make Egg Wash: In a separate mixing bowl, whisk together eggs and vanilla extract until smooth.
- Dredge Apples in Egg: Dip a few apple wedges at a time into the egg mixture, ensuring they are fully coated.
- Coat Apples (Second Layer): Return the egg-coated apple wedges to the container with the remaining flour mixture and shake again to create a double coating on each wedge.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix together the light brown sugar and reserved 1 tablespoon cinnamon. Set aside.
- Air Fryer Prep: Spray the air fryer basket with olive oil nonstick spray. Place the coated apple fries in a single layer in the basket. You may need to cook in two batches to avoid overcrowding.
- First Cook: Spray the top side of the apples liberally with olive oil spray. Sprinkle half of the cinnamon sugar mixture over the apples. Air fry at 350°F for 6 minutes.
- Flip and Finish Cooking: Open the basket, carefully flip the apple fries, spray again with nonstick spray, and sprinkle with the remaining cinnamon sugar mixture. Cook for another 6 minutes at 350°F until crispy and golden brown.
- Serve: Serve warm with caramel sauce or a simple powdered sugar glaze if desired, for an extra indulgent treat.
Notes
- Honeycrisp apples are preferred for their balance of sweetness and firmness to hold shape during frying.
- Make sure to coat apples evenly for the best crunch and flavor.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- You can substitute apple pie spice with a mix of cinnamon, nutmeg, and allspice if unavailable.
- For a dairy-free or vegan version, substitute eggs with a flaxseed or aquafaba wash.
- Leftover apple fries can be reheated in the air fryer for a few minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American