Ingredients
Sweet Potatoes
- 4 medium sweet potatoes
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Sweet Potatoes: Scrub the sweet potatoes thoroughly using a scrub brush to remove any dirt, then pat them dry with a paper towel to ensure the skin crisps up nicely when cooking.
- Pierce the Potatoes: Using a fork, poke several holes all over each sweet potato to allow steam to escape during cooking, preventing them from bursting.
- Season: Rub each sweet potato evenly with olive oil, then sprinkle with kosher salt and black pepper to season the skin.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the ideal cooking temperature.
- Cook the Sweet Potatoes: Place the sweet potatoes in the air fryer basket in a single layer and cook at 400°F for 35 to 40 minutes. Check for doneness by inserting a fork; if not tender, continue cooking for an additional 5 minutes.
- Serve: Remove the sweet potatoes from the air fryer and serve hot. Add butter or your favorite toppings such as sour cream, chives, or cheese for extra flavor.
Notes
- Cooking times may vary depending on the size of the sweet potatoes and air fryer model.
- Piercing the potatoes is important to prevent them from bursting during cooking.
- Use a fork or skewer to check for doneness; the sweet potato should be tender inside.
- Try different toppings like cinnamon and brown sugar for a sweet version or salsa and cheese for a savory twist.
- The olive oil helps achieve a crispy skin, but you can omit it for a lower-fat option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian