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Air Fryer Baked Sweet Potatoes Recipe

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3.9 from 7 reviews

This easy and healthy recipe for Air Fryer Baked Sweet Potatoes delivers perfectly tender and flavorful sweet potatoes with a crispy skin in under an hour. Utilizing the air fryer ensures a quick cooking process that locks in natural sweetness while keeping the inside soft and fluffy. These sweet potatoes are seasoned simply with olive oil, kosher salt, and black pepper, making them a versatile side dish or base for a variety of toppings.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes

Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Sweet Potatoes: Scrub the sweet potatoes thoroughly using a scrub brush to remove any dirt, then pat them dry with a paper towel to ensure the skin crisps up nicely when cooking.
  2. Pierce the Potatoes: Using a fork, poke several holes all over each sweet potato to allow steam to escape during cooking, preventing them from bursting.
  3. Season: Rub each sweet potato evenly with olive oil, then sprinkle with kosher salt and black pepper to season the skin.
  4. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the ideal cooking temperature.
  5. Cook the Sweet Potatoes: Place the sweet potatoes in the air fryer basket in a single layer and cook at 400°F for 35 to 40 minutes. Check for doneness by inserting a fork; if not tender, continue cooking for an additional 5 minutes.
  6. Serve: Remove the sweet potatoes from the air fryer and serve hot. Add butter or your favorite toppings such as sour cream, chives, or cheese for extra flavor.

Notes

  • Cooking times may vary depending on the size of the sweet potatoes and air fryer model.
  • Piercing the potatoes is important to prevent them from bursting during cooking.
  • Use a fork or skewer to check for doneness; the sweet potato should be tender inside.
  • Try different toppings like cinnamon and brown sugar for a sweet version or salsa and cheese for a savory twist.
  • The olive oil helps achieve a crispy skin, but you can omit it for a lower-fat option.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian