Ingredients
Main Ingredients
- 1 piece sourdough or bread of choice
- 2-4 tablespoons cottage cheese
- 2-4 tablespoons blueberries
- 1-2 teaspoons honey
Optional Toppings
- Bee pollen
- Fresh chopped mint
Instructions
- Prepare the toast: Spread 2 to 4 tablespoons of cottage cheese evenly over the slice of sourdough or your preferred bread to create a creamy base.
- Add toppings: Scatter 2 to 4 tablespoons of fresh blueberries on top of the cottage cheese layer, then drizzle 1 to 2 teaspoons of honey evenly over the fruit to add natural sweetness.
- Air fry the toast: Place the prepared slice of bread into the air fryer basket and air fry at 400 degrees Fahrenheit for 6 to 7 minutes until the toast is golden and slightly crisp around the edges.
- Optional baking method: Alternatively, bake the toast in a preheated oven at 400 degrees Fahrenheit for 8 to 10 minutes if you prefer not to use an air fryer.
- Finish and serve: Remove the toast from the air fryer or oven and, if desired, sprinkle with bee pollen and freshly chopped mint for extra flavor and a nutritional boost. Serve immediately and enjoy!
Notes
- This recipe makes one serving of toast.
- Adjust honey amount according to your desired sweetness level.
- Use fresh or frozen blueberries, but fresh is recommended for best texture.
- Optional toppings such as bee pollen and mint add unique flavors and extra nutrients but are not required.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
