Ingredients
Ingredients
- 1 slice sourdough bread (regular, gluten-free, keto, or your favorite sliced bread)
- 3 tablespoons cottage cheese
- 1-2 teaspoons honey
- Fresh blueberries, as desired
Instructions
- Preheat Air Fryer: Preheat your air fryer for 5 minutes to prepare for toasting the bread evenly and efficiently.
- Spread Cottage Cheese: Evenly spread 3 tablespoons of cottage cheese over the slice of sourdough bread to create a creamy base layer.
- Add Blueberries and Honey: Top the cottage cheese with fresh blueberries, then drizzle half of the honey over the blueberries for added sweetness.
- Air Fry: Place the prepared bread into the air fryer basket. Air fry at 200°C (400°F) for 5-6 minutes or at 180°C (350°F) for 7-8 minutes until the toast is golden and the cheese is slightly warmed.
- Serve: Remove the toast from the air fryer, drizzle the remaining honey on top for extra flavor, and serve warm.
Notes
- You can combine honey and cottage cheese in a small bowl before spreading it on the bread for a more uniform flavor.
- Adjust the amount of honey according to your sweetness preference.
- Use your favorite variety of bread such as gluten-free or keto-friendly to suit dietary needs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
