Ingredients
Ingredients
- 1 (8 ounce) package cremini mushrooms, halved or quartered
- 2 tablespoons avocado oil
- 1 teaspoon low-sodium soy sauce (such as Bragg®)
- ½ teaspoon garlic granules
- Salt and ground black pepper to taste
Instructions
- Prepare Ingredients: Gather all ingredients and halve or quarter the mushrooms to ensure they are about the same size for even cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Toss Mushrooms: In a bowl, combine the mushrooms with avocado oil, low-sodium soy sauce, garlic granules, salt, and black pepper. Toss thoroughly to coat evenly.
- Air Fry Mushrooms: Transfer the coated mushrooms to the air fryer basket in a single layer.
- Cook and Shake: Cook the mushrooms in the air fryer for 10 minutes, shaking the basket occasionally to promote even cooking and browning.
- Check and Serve: Check mushrooms for tenderness and browning; adjust cooking time if necessary, especially if using a larger air fryer. Serve warm as a delicious side dish.
Notes
- Ensure mushrooms are cut into similar sizes for even cooking.
- If using a larger air fryer, monitor cooking time closely as mushrooms may cook faster.
- Season to taste with additional salt or pepper if desired.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
