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Air Fryer Salmon Bites with Chipotle Mayo Recipe

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4 from 14 reviews

Crispy and flavorful Air Fryer Salmon Bites marinated in a zesty blend of avocado oil, coconut aminos, garlic, and sesame oil, then air fried to perfection. Served with a tangy homemade chipotle mayo sauce, these salmon bites make a quick and healthy meal perfect for busy weeknights or entertaining guests.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Salmon Bites

  • 1 lb salmon
  • 1 Tbsp avocado oil
  • 3 Tbsp coconut aminos or low-sodium soy sauce
  • 1 Tbsp rice vinegar
  • 5 large cloves garlic, minced
  • 2 tsp toasted sesame oil
  • 1 Tbsp lime juice
  • Sea salt to taste

Chipotle Mayo Sauce

  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 tsp pure maple syrup

Instructions

  1. Prepare the Chipotle Mayo Sauce: In a small bowl, whisk together the mayonnaise, sriracha, and pure maple syrup until smooth. Cover with plastic wrap and refrigerate while you prepare the salmon to allow flavors to meld.
  2. Cut the Salmon: Remove the salmon from packaging and pat dry with paper towels to remove excess moisture. Place on a cutting board and chop into bite-sized chunks. You may leave the skin on for extra crispiness and omega-3 benefits.
  3. Make the Marinade: In a small bowl, combine avocado oil, coconut aminos, rice vinegar, minced garlic, toasted sesame oil, and lime juice. Stir well to combine.
  4. Marinate the Salmon: Place the chopped salmon into a large zip-lock bag or sealable container. Pour the marinade over the salmon, seal the bag, and toss gently to coat all pieces. Refrigerate and marinate for at least 15 minutes or up to 24 hours for maximum flavor.
  5. Preheat the Air Fryer: Set the air fryer to 400°F (204°C) and let it preheat for 4 minutes. Spray the air fryer basket lightly with cooking spray to prevent sticking.
  6. Air Fry the Salmon Bites: Arrange the marinated salmon pieces in a single layer in the air fryer basket. You may need to cook in batches depending on your air fryer size. Cook at 400°F for 8 to 12 minutes until the outside is crispy and the salmon reaches an internal temperature of 145°F (63°C).
  7. Check for Doneness: Use a meat thermometer to check the largest piece of salmon to ensure it has reached 145°F, indicating it is fully cooked. The bites should have a crispy exterior and tender interior.
  8. Serve: Serve the crispy salmon bites alongside the chilled chipotle mayo sauce. Pair with sides like steamed brown or white rice, edamame, green onions, sesame seeds, avocado, kimchi, pickled ginger, seaweed salad, or pickled cucumber for a complete meal.

Notes

  • You can leave the salmon skin on for added crispiness and omega-3 fatty acids.
  • Marinating for longer up to 24 hours enhances the flavor but is not required.
  • Cook salmon bites in batches if your air fryer basket is small to ensure even cooking.
  • Use a meat thermometer to ensure salmon is cooked safely and perfectly.
  • Adjust sriracha amount in the chipotle mayo to control heat level to your preference.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Salt

Find it online: https://recipesvibe.com/air-fryer-salmon-bites-with-chipotle-mayo-recipe/