Ingredients
Overnight Oats Base
- 1/2 cup old fashioned rolled oats
- 1/2 cup nonfat Greek yogurt
- 1/2 cup milk (regular or nondairy)
Mix-ins and Flavorings
- 1/2 tablespoon mini chocolate chips
- 1/2 tablespoon unsweetened coconut flakes
- 1/2 tablespoon slivered almonds
- 1/4 teaspoon almond extract
Instructions
- Combine ingredients: In a mason jar or overnight oat mug, add rolled oats, nonfat Greek yogurt, milk, mini chocolate chips, unsweetened coconut flakes, slivered almonds, and almond extract. Stir well until all ingredients are evenly combined.
- Refrigerate: Store the mixture in the refrigerator for a minimum of 6 hours, or overnight. This allows the oats to soak and soften, absorbing flavors for a creamy texture.
- Serve: Enjoy the overnight oats cold straight from the fridge or warm them up slightly if preferred for breakfast.
Notes
- Use regular or nondairy milk based on your dietary preference.
- For a sweeter version, add additional mini chocolate chips or a drizzle of honey before serving.
- This recipe is easily doubled or tripled for meal prepping multiple servings.
- Feel free to substitute slivered almonds with chopped nuts of your choice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
