Ingredients
Filling
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 cup apple butter
- 2 cups whole milk*
Crust
- Unbaked pastry for 1 9-inch pie crust
Instructions
- Preheat Oven: Preheat your oven to 375ºF to get it ready for baking the pie.
- Mix Filling: In a medium bowl, beat 2 large eggs. Add 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon, and 1/2 cup apple butter, mixing well to combine all the ingredients thoroughly.
- Add Milk: Pour in 2 cups of whole milk and whisk the mixture until smooth and completely blended.
- Prepare Pie Crust: Spray a 9-inch pie dish with cooking spray. Press the unbaked pastry evenly into the dish and flute the edges to create a decorative border.
- Fill Pie Crust: Pour the prepared filling into the unbaked pie crust. Use a spoon to gently stir the filling once it’s in the pie to ensure even distribution of ingredients.
- Bake: Place the pie on the bottom oven rack and bake for 60-65 minutes. The center should set but remain slightly jiggly. Test doneness by inserting a knife into the center; it should come out nearly clean, similar to pumpkin pie.
- Cool: Remove the pie from the oven and cool on a wire rack. Allow it to set completely before slicing, as it will continue to firm up as it cools.
- Store: Once completely cooled, store the pie in the refrigerator to maintain freshness.
Notes
- Use high-fat milk such as whole milk, evaporated milk, or half and half for best flavor and texture; avoid skim, 1%, or 2% milk.
- Begin checking the pie for doneness around 55 minutes to prevent overbaking.
- If the crust edges brown too quickly, cover them with aluminum foil to prevent burning.
- For added flavor variation, consider adding a pinch of salt, a dash of vanilla extract, or 1/2 teaspoon of apple pie spice to the filling.
- Calorie estimates are approximate and based on 8 servings per pie.
- Prep Time: 5 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
