Name: Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 (9-inch) spelt pie crust (see notes below); 1-¾ cups (470 grams/17 ounces) prepared apple butter; 1 cup (226 grams) heavy cream; 3 large eggs; ½ cup packed (110 grams) brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon freshly grated nutmeg; ¼ teaspoon coarse kosher salt; Pinch ground cloves

Jump to Recipe· 4.2 from 46 reviews

If you’re a fan of warm, comforting fall flavors that feel like a cozy hug on a plate, then the Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe is exactly what your kitchen needs. This delightful pie combines the naturally sweet and deeply spiced essence of apple butter with the nutty, wholesome charm of a spelt crust. Topped with luscious maple whipped cream, it’s a dessert that effortlessly balances rustic tradition and a touch of elegance, perfect for sharing with family and friends on a crisp autumn day.

Ingredients You'll Need

A slice of pumpkin pie with three layers is on a white plate with a light geometric pattern. The bottom layer is a light brown, firm crust with a slightly crumbly texture. Above the crust is a thick, smooth pumpkin filling that is medium brown with a dense but creamy texture. On top of the filling is a dollop of white whipped cream with a soft and fluffy texture, positioned near the back edge of the slice. The plate is set on a white marbled surface. In the background, there is a pie with more slices, partially visible and out of focus. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe lies in its simplicity. Each ingredient plays a vital role, whether adding flavor complexity, texture, or a naturally wholesome color that makes this pie both stunning and satisfying.

1 (9-inch) spelt pie crust: Offers a nutty, whole-grain base that is tender yet sturdy enough to hold the filling.
1-¾ cups prepared apple butter: Brings that unmistakable, rich apple flavor with hints of spice and sweetness.
1 cup heavy cream: Provides a silky texture in the filling and the whipped cream topping.
3 large eggs: Essential for setting the custard-like filling with a smooth, creamy finish.
½ cup packed brown sugar: Adds caramel notes and depth, perfectly complementing the apple butter.
1 teaspoon ground cinnamon: A classic warming spice that highlights the apple’s natural sweetness.
½ teaspoon freshly grated nutmeg: Adds a subtle, fragrant spice to enhance every bite.
¼ teaspoon coarse kosher salt: Balances sweetness and intensifies the pie’s overall flavors.
Pinch ground cloves: A tiny touch of bold spice that rounds out the fall-inspired profile.

How to Make Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe

Step 1: Prepare and Chill the Pie Crust

Begin by rolling out your spelt dough to an 11-inch circle, then fit it into a 9-inch pie plate. Press the crust gently into the sides and bottom for even thickness, and crimp the edges as you like — those little details make such a difference! Prick the bottom with a fork to release steam, then pop it in the freezer for 15 minutes to chill. This step helps keep the crust flaky and prevents it from shrinking during baking.

Step 2: Blind Bake the Crust

Preheat your oven to 375ºF, positioning racks in the middle and lower spots. Remove the chilled crust, line it with parchment, and fill it with pie weights like dry rice or beans to keep it flat as it bakes. Bake on the lower rack for 20 minutes, then carefully remove the weights and parchment and return it to the oven for an extra 5 minutes. This ensures a golden, sturdy shell ready to cradle your luscious filling. Lower the oven temperature to 325ºF for the next stage.

Step 3: Whisk Together the Filling

Grab a large bowl and combine the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, kosher salt, and ground cloves. Whisk everything together until completely smooth and combined. This mixture is what creates that smooth, custardy texture that makes this pie so addictive.

Step 4: Fill and Bake the Pie

Pour your silky filling into the pre-baked pie crust and use a spatula to smooth the surface evenly. Bake on the middle rack for 45 to 55 minutes, watching closely until the edges are puffed up but the center still has a gentle wobble—like a perfectly set custard. The pie should reach an internal temperature above 180ºF to ensure it’s cooked through without drying out.

Step 5: Cool and Chill to Set

Transfer your warm pie to a wire rack and let it cool completely before moving it to the refrigerator. Chill for at least 6 hours to let the filling set firmly and the flavors meld beautifully. This resting period is worth the wait and is key to getting that perfect slice every time.

How to Serve Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe

A white bowl sits on a white marbled surface, filled with a smooth, light brown batter that has a slightly frothy texture. A woman's hand is stirring the batter with a small metal whisk, visible in the top right corner of the image. The batter's surface shows gentle swirls and tiny bubbles, indicating it is being mixed evenly. The image has a soft, warm tone, focusing closely on the bowl and the mixing action. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve this pie with a generous dollop of maple whipped cream — the sweet, maple-infused cream adds a silky contrast that perfectly complements the spiced apple filling. You can also sprinkle a pinch of cinnamon or nutmeg on top for an inviting aroma. For a finishing touch, a few toasted pecans or a drizzle of pure maple syrup on the cream make the presentation irresistibly cozy.

Side Dishes

This dessert pairs wonderfully with warm drinks like spiced chai or a robust cup of coffee. If you want to keep the autumn spirit going for your meal, try serving it alongside roasted root vegetables or a crisp green salad with a tangy vinaigrette. The combination balances sweet and savory beautifully and keeps your meal feeling fresh and inviting.

Creative Ways to Present

If you’re bringing this pie to a gathering, consider slicing it into mini servings garnished with edible flowers or fresh apple slices. For a fun twist, serve small mini pie jars with maple whipped cream piped on top. This Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe shines whether plated traditionally or with these charming presentations.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the refrigerator. It will keep beautifully for up to 4 days, allowing the flavors to continue deepening. Always cover the pie with foil or plastic wrap to prevent the crust from absorbing fridge odors or becoming soggy.

Freezing

You can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When you're ready to enjoy, thaw the slices overnight in the fridge before reheating or serving chilled. Keep the maple whipped cream aside until just before serving to maintain its light texture.

Reheating

If you want the comforting warmth of freshly baked pie, reheat slices in a 325ºF oven for about 10-15 minutes. This gently warms the filling while crisping the crust back up. Avoid microwaving if you want to preserve that perfect texture.

FAQs

Can I use regular all-purpose flour instead of spelt for the crust?

Absolutely! While spelt adds a lovely nuttiness and whole-grain character, all-purpose flour works well if you don’t have spelt on hand. The texture might be slightly less hearty but still delicious.

Is there a substitute for apple butter in this recipe?

You can use a thick apple sauce or even a chunky apple compote, but apple butter’s concentrated sweetness and spices give this pie its signature flavor. If using alternatives, adjust sugar and spices to maintain balance.

How do I make the maple whipped cream?

Simply whip cold heavy cream until soft peaks form, then gently fold in pure maple syrup to taste. It’s quick and adds a delightful natural sweetness that complements the pie perfectly.

Can this pie be made vegan?

To create a vegan version, use a plant-based pie crust, substitute heavy cream with coconut cream, and replace eggs with a vegan custard alternative or blended silken tofu. Keep in mind the texture and flavor may vary slightly.

What’s the best way to slice this pie cleanly?

Use a sharp knife warmed under hot water and wiped dry before slicing. This helps prevent sticking, giving you neat, beautiful slices every time.

Final Thoughts

There’s something truly special about the Apple Butter Pie with Spelt Crust and Maple Whipped Cream Recipe that makes it feel like a warm embrace from the fall season itself. With its harmonious blend of wholesome, spiced, and creamy elements, this pie is bound to become a cherished favorite. I can’t wait for you to try this recipe and share it with those you love — it’s comfort and elegance all wrapped up in one delicious slice.