Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 1 cup finely diced onion
- ½ cup finely diced green bell pepper
- ½ cup finely diced celery
- 3 cloves garlic, minced
Liquids and Beans
- 2 tablespoons olive oil
- 2 cups water or beef broth
- 1 can (11 oz) condensed tomato soup
- 2 cans (16 oz each) chili beans in sauce
- 2 cans (16 oz each) red kidney beans, drained
Seasonings
- ¼ cup chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: In a large pot over medium-high heat, add olive oil and sauté the diced onion, green bell pepper, and celery until they become soft and translucent, about 5 minutes, to develop flavor and soften the vegetables.
- Add Garlic: Stir in the minced garlic and sauté for an additional minute to release its aroma and flavor without burning it.
- Brown the Beef: Add the lean ground beef to the pot and crumble it with a spoon as it cooks until fully browned and no longer pink. This step ensures even cooking and a rich meaty base for the chili.
- Add Remaining Ingredients: Pour in the water or beef broth, condensed tomato soup, chili beans in sauce, drained kidney beans, chili powder, and garlic powder. Stir thoroughly to combine all ingredients and evenly distribute the spices.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and cover with a lid. Let the chili simmer gently for 15 minutes to develop flavor and meld all ingredients together.
- Thicken (Optional): For a thicker chili, remove the lid and continue to cook uncovered for an additional 5 to 10 minutes, stirring occasionally until the desired consistency is reached.
Notes
- Using lean ground beef helps reduce fat while maintaining flavor.
- You can substitute beef broth with water for a milder taste.
- Adjust chili powder amount to suit your preferred spice level.
- Simmering uncovered will thicken the chili, but keep an eye to prevent burning.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
