Ingredients
Salmon
- 4 salmon fillets
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
Avocado Mash
- 2 avocados, mashed
- 1 lime, zest grated
- 1 lime, juice squeezed
- Salt to taste
- Chopped dill to taste
- 1/2 red onion, chopped
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the salmon. Ensure it's fully preheated before placing the salmon inside.
- Season the salmon: Arrange the salmon fillets on a baking dish. Season each fillet evenly with salt, black pepper, garlic powder, paprika, and cayenne pepper. Drizzle or brush 1 tablespoon of extra virgin olive oil over the fillets to keep them moist while baking.
- Bake the salmon: Place the baking dish with salmon into the preheated oven and bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Prepare the avocado mash: While the salmon bakes, mash the avocados in a bowl until smooth but still slightly chunky. Add grated lime zest, fresh lime juice, salt, and chopped dill to the mashed avocados. Mix well to combine all flavors.
- Assemble and serve: Once the salmon is fully baked, remove from the oven. Spoon the avocado mash generously over each salmon fillet and sprinkle the chopped red onion on top for a fresh, crisp finish. Serve immediately.
Notes
- Use ripe avocados for the creamiest mash.
- Adjust cayenne pepper according to your preferred spice level.
- Fresh lime zest and juice brighten the avocado mash and complement the salmon perfectly.
- Can be served with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftover avocado mash can be stored in an airtight container with a little lime juice to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
