Ingredients
Shake Ingredients
- 1 cup plain unsweetened almond milk
- ½ cup plain full fat Greek yogurt
- 1 scoop vanilla protein powder
- 1 frozen banana
- ⅛ teaspoon ground cinnamon
- Ice as needed
Instructions
- Add Ingredients: Pour the unsweetened almond milk, plain full fat Greek yogurt, vanilla protein powder, frozen banana, and ground cinnamon into a blender.
- Blend Until Smooth: Blend all ingredients together on high speed until the mixture is smooth and creamy, ensuring the frozen banana is fully incorporated.
- Adjust Consistency: Check the thickness of the shake. If it is too thick, gradually add more almond milk in small amounts and blend again until you reach your desired consistency.
Notes
- Using a frozen banana improves the shake’s texture by making it creamier and thicker, and reduces the need for ice which can dilute flavor.
- Bananas can be pre-frozen in reusable silicone bags for easy storage and convenience.
- If allergic to banana or prefer not to use it, substitute with any frozen fruit such as cherries, strawberries, blueberries, blackberries, avocado, pineapple, mangoes, raspberries, or a combination.
- The Greek yogurt can be omitted or replaced with a plant-based yogurt such as coconut yogurt for a non-dairy or vegan-friendly version, though it adds creaminess and nutrients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Lactose