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Bang Bang Salmon with Avocado Cucumber Salsa Recipe

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4.4 from 12 reviews

A vibrant and flavorful Bang Bang Salmon recipe featuring perfectly baked salmon fillets topped with a creamy, sweet, and spicy bang bang sauce. Served alongside a refreshing avocado cucumber salsa and fluffy cooked rice, this dish combines easy preparation with bold, satisfying flavors for a quick and elegant meal.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Salmon and Seasoning

  • 1 1/2 pounds salmon filet
  • 1-2 tablespoons all-purpose seasoning mix (see notes for homemade option)

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 clove garlic, grated
  • 1 teaspoon soy sauce

Toppings and Sides

  • Chili crisp for topping
  • Cooked rice, for serving
  • Avocado cucumber salsa (recommended vegetable accompaniment)

Instructions

  1. Prep the Salmon: Preheat your oven to 400°F (204°C). If desired, cut the salmon filet into individual portion-sized pieces. Pat the salmon dry using paper towels.
  2. Season the Salmon: Coat the salmon portions evenly with 1-2 tablespoons of your all-purpose seasoning mix. Arrange them on a parchment-lined baking sheet to prevent sticking and for easy cleanup.
  3. Make the Bang Bang Sauce: In a small bowl, combine 1/4 cup mayo, 2 tablespoons sweet chili sauce, grated garlic clove, and 1 teaspoon soy sauce. Stir well to blend the flavors. Reserve half of this sauce to serve after baking.
  4. Apply Sauce and Bake: Spread a small spoonful of the bang bang sauce over each seasoned salmon piece on the baking sheet.
  5. Bake the Salmon: Place the baking sheet in the preheated oven on a rack towards the top. Bake the salmon for about 10 minutes. Then switch the oven to broil and broil the salmon for an additional 2-3 minutes. This will create a golden brown, caramelized top, ensuring the salmon is cooked through but still tender.
  6. Serve: Serve the salmon immediately over cooked rice, accompanied by avocado cucumber salsa or your choice of vegetable. Drizzle the reserved bang bang sauce and chili crisp over the salmon for an extra kick of flavor.

Notes

  • You can make your own all-purpose seasoning mix using a blend of paprika, garlic powder, onion powder, salt, black pepper, and a hint of cayenne.
  • Avocado cucumber salsa pairs wonderfully with the spicy salmon for a refreshing contrast. To make it, combine diced avocado, cucumber, lime juice, salt, and chopped cilantro.
  • Adjust the amount of sweet chili sauce and chili crisp to control the heat level according to your preference.
  • Use parchment paper to line the baking sheet to prevent sticking and for easy cleanup.
  • Ensure the salmon is cooked to an internal temperature of 145°F for safe consumption.
  • Author: Amelia
  • Prep Time: 8 minutes
  • Cook Time: 14 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American Fusion

Find it online: https://recipesvibe.com/bang-bang-salmon-with-avocado-cucumber-salsa-recipe/