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Barbecue Chip Chicken Tenders Recipe

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4.1 from 1 review

Crispy and flavorful Barbecue Chip Chicken Tenders coated in a tangy BBQ mayo sauce and crunchy crushed barbecue potato chips, baked to golden perfection. This easy and crowd-pleasing recipe is perfect for quick weeknight dinners or casual gatherings, delivering a delightful combination of textures and smoky barbecue flavor in every bite.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Chicken and Sauce

  • 2 pounds chicken tenders
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 tablespoon BBQ sauce
  • salt and pepper to taste

Coating

  • 1 (13 ounce) party size bag barbecue potato chips (e.g., Lays)
  • 2 tablespoon butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easy.
  2. Prepare the sauce: In a small bowl, combine the mayonnaise, Dijon mustard, and BBQ sauce. Mix thoroughly until the ingredients are well blended to form a creamy barbecue dipping sauce.
  3. Coat the chicken tenders: Pour the prepared sauce over the chicken tenders in a large bowl and toss them until every piece is evenly coated with the sauce.
  4. Crush the chips: Place the barbecue potato chips into a large ziplock bag. Using a rolling pin or a heavy glass, crush the chips until they are crumb-sized but still have some texture.
  5. Prepare the chip coating: Transfer the crushed chips to a shallow bowl. Drizzle the melted butter over them and mix well to ensure the coating will stick and add rich flavor.
  6. Coat chicken with chips: Working one piece at a time, take each sauce-coated chicken tender and firmly press it into the crushed chip coating, making sure it adheres well on all sides.
  7. Arrange and bake: Place the coated chicken tenders on the lined baking sheet, ensuring they are spaced slightly apart to promote even cooking.
  8. Bake: Bake the tenders in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the coating is crispy and golden brown.

Notes

  • For extra crispiness, you can broil the tenders for the last 1-2 minutes of cooking, keeping a close eye to prevent burning.
  • Ensure chicken tenders are evenly coated with the sauce for the chips to stick properly.
  • Use a meat thermometer to check for doneness to avoid undercooked chicken.
  • You can swap BBQ potato chips with any other barbecue-flavored chips for a subtle variation in flavor.
  • Leftovers can be refrigerated and gently reheated in an oven to preserve crispness.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/barbecue-chip-chicken-tenders-recipe/