Ingredients
For the Pesto
- 4 ounces fresh basil (about 2 cups packed leaves)
- ¼ cup walnut halves or pieces
- 1 garlic clove, peeled and smashed
- 1 teaspoon lemon juice
- ¼ cup + 2 tablespoons extra-virgin olive oil or avocado oil
- Sea salt to taste
- Fresh ground black pepper to taste
Instructions
- Prepare Ingredients: Gather fresh basil leaves, walnuts, garlic, lemon juice, and oil. Measure out the quantities carefully to balance flavors.
- Pulse Basil, Walnuts, Garlic, and Lemon Juice: Add the basil, walnuts, garlic clove, lemon juice, and ¼ cup of the oil into the bowl of a food processor or high-speed blender. Pulse the ingredients until they are finely chopped and begin to form a smooth but slightly textured mixture.
- Incorporate Remaining Oil: With the food processor motor running, slowly add the remaining 2 tablespoons of oil through the chute in the lid to emulsify and smooth the pesto to your desired consistency.
- Season to Taste: Stop the processor and taste the pesto. Add sea salt and freshly ground black pepper as needed, then pulse briefly to combine the seasoning evenly.
- Serve or Store: Use immediately as a sauce or spread, or transfer to an airtight container and refrigerate for up to 3 days to maintain freshness.
Notes
- Use fresh, young basil leaves for the best flavor and bright color.
- Walnuts add a rich, earthy taste; you can toast them lightly for extra depth.
- Adjust the amount of garlic and lemon juice to suit your taste preferences.
- This pesto can be frozen in ice cube trays for easy portioning and longer storage.
- Substitute avocado oil if you prefer a milder flavor or have olive oil sensitivity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
