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BBQ Tri-Tip Recipe

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This BBQ Tri-Tip recipe features a flavorful and juicy 3-pound tri-tip roast seasoned with kosher salt, black pepper, and garlic powder, then grilled using a two-zone method to achieve a perfect sear and tender interior. The meat is basted with a warm mixture of olive oil, melted butter, and BBQ sauce throughout grilling to enhance moisture and taste. Resting before slicing ensures maximum tenderness, making it a perfect BBQ dish for family gatherings or weekend cookouts.

  • Total Time: 55 minutes
  • Yield: 5 servings

Ingredients

Meat

  • 1 3-pound tri-tip roast

Seasonings

  • 2 1/2 teaspoons kosher salt
  • 2 1/2 teaspoons black pepper
  • 2 1/2 teaspoons garlic powder

Basting Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1/2 cup preferred BBQ sauce (plus more for serving)

Instructions

  1. Preheat Grill: Preheat your grill to 350°F using a two-zone setup. This means having one side of the grill for direct heat and the other side for indirect heat, allowing for searing and controlled cooking.
  2. Season the Tri-Tip: Rub the tri-tip roast on all sides evenly with kosher salt, black pepper, and garlic powder. Let it sit at room temperature for 15 minutes so the flavors can penetrate and the meat can lose chill for even cooking.
  3. Prepare Basting Sauce: In a small saucepan over low heat, combine the olive oil, melted butter, and BBQ sauce. Warm the mixture gently while stirring until all ingredients are well blended to create a flavorful basting sauce.
  4. Grill on Indirect Heat: Place the tri-tip on the cooler, indirect heat side of the grill. Grill it for about 20 minutes total, turning every 5 to 7 minutes. After each turn, baste the meat generously with the warmed basting sauce to keep it moist and flavorful.
  5. Sear on Direct Heat: Move the tri-tip to the direct heat zone and sear each side for 2 to 3 minutes. Use a meat thermometer to ensure the internal temperature reaches about 130°F for medium-rare doneness.
  6. Rest and Slice: Remove the tri-tip from the grill and let it rest for 10 minutes. Resting allows juices to redistribute. Slice the meat thinly against the grain to maximize tenderness.
  7. Serve: Serve the sliced tri-tip with extra BBQ sauce on the side for added flavor if desired.

Notes

  • For a different doneness level, adjust the internal temperature accordingly: 125°F for rare, 140°F for medium.
  • Letting the meat rest before slicing is crucial to retain juices and tenderness.
  • Two-zone grilling setup is key to avoid burning while still achieving a perfect sear.
  • Use a meat thermometer to ensure accuracy in cooking temperatures.
  • Leftover tri-tip makes excellent sandwiches or salads.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://recipesvibe.com/bbq-tri-tip-recipe/