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Beer Battered Fish Recipe

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3.9 from 10 reviews

This Beer Battered Fish recipe features crispy and flavorful cod strips coated in a light, airy beer batter and fried to golden perfection. Perfect as a classic pub-style dish, these fish pieces are seasoned with a blend of spices, dipped in a frothy beer batter, and deep-fried until crunchy on the outside and tender on the inside. Serve hot with a sprinkle of salt for a deliciously satisfying seafood treat.

  • Total Time: 18 minutes
  • Yield: 4 servings

Ingredients

Fish and Seasoning

  • 1 pound cod filets (cut into 1-inch strips)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon kosher salt (plus more for serving)
  • ¼ teaspoon black pepper

Batter

  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup cold beer

For Frying

  • Oil for frying (such as vegetable or canola oil), enough to fill 4 inches deep in a fryer or skillet

Instructions

  1. Season the Fish: In a large bowl, add the cod strips and toss them evenly with garlic powder, onion powder, sweet paprika, kosher salt, and black pepper to ensure every piece is well-seasoned.
  2. Coat with Flour: Sprinkle the all-purpose flour over the seasoned fish pieces and toss them to coat thoroughly, which helps the batter adhere better.
  3. Make the Batter: Pour the cold beer into the bowl with the coated fish and gently mix with your hands until a smooth batter forms around the fish. The beer creates a light and crispy texture.
  4. Prepare Frying Oil: Heat your deep fryer to 350°F (175°C). Alternatively, fill a Dutch oven or a heavy-bottomed skillet with at least 4 inches of oil and heat it to the same temperature to ensure proper frying.
  5. Fry the Fish: Fry the fish strips in batches to avoid overcrowding. Let the excess batter drip off before placing them in hot oil. Cook for 6-8 minutes, flipping occasionally, until the batter is golden brown and the fish reaches an internal temperature of 145°F for safe consumption.
  6. Drain and Rest: Remove the fried fish with a slotted spoon and place them on a wire rack set over a sheet pan to drain excess oil and keep them crispy.
  7. Serve: Immediately sprinkle each piece with additional kosher salt for enhanced flavor and serve hot to enjoy the best texture and taste.

Notes

  • Use a cold beer to help create a lighter, crispier batter.
  • Do not overcrowd the fryer to maintain the oil temperature and ensure even frying.
  • If you don’t have a deep fryer, a heavy-bottomed pot or skillet works well for frying.
  • Check the internal temperature of fish with a food thermometer to ensure it is fully cooked.
  • For extra flavor, serve with tartar sauce or lemon wedges.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Category: Seafood
  • Method: Frying
  • Cuisine: American

Find it online: https://recipesvibe.com/beer-battered-fish-recipe/