Ingredients
Fruits
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
- 1 1/2 cups strawberries (hulled and halved)
- 1 1/2 cups blackberries
Dressing
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 teaspoons poppy seeds
Garnish (optional)
- Mint sprigs
- Lime wedges
Instructions
- Combine the berries: Place the raspberries, blueberries, strawberries, and blackberries in a large bowl, ensuring they are clean and hulled as needed.
- Make the dressing: In a small bowl, whisk together the honey, lime juice, and poppy seeds until the mixture is smooth and well blended.
- Toss the salad: Pour the honey-lime dressing over the bowl of berries, then gently toss to evenly coat all the berries without bruising them.
- Serve or chill: Serve the salad immediately for the freshest taste, or cover and refrigerate for up to 4 hours to allow the flavors to meld. Garnish with mint sprigs and lime wedges if desired before serving.
Notes
- This salad is best consumed within 4 hours for optimal freshness.
- Use fresh, ripe berries for the best flavor and texture.
- Adjust the honey amount based on your desired sweetness.
- Mint sprigs and lime wedges add a refreshing aroma and presentation but are optional.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
