Ingredients
Turkey Legs
- 3 LB turkey legs (about 1 LB each)
Seasoning
- 3 tbsp BBQ rub or any poultry seasoning
- 3 tsp olive oil
- 3 tbsp butter, melted
Instructions
- Preheat the Grill: Set your Traeger, Pit Boss, or any pellet grill to 250°F to prepare for low and slow smoking.
- Prep the Turkey Legs: Pat the turkey legs dry with paper towels to remove moisture and brush them evenly with olive oil to help the seasoning stick and promote browning.
- Season: Rub the turkey legs thoroughly with your favorite BBQ rub or poultry seasoning. For enhanced flavor, refrigerate the seasoned turkey legs up to overnight.
- Smoke Low and Slow: Allow the turkey legs to come to room temperature before placing them into the smoker. Smoke at 250°F for about 90 minutes until the internal temperature reaches 150–155°F, infusing them with a rich smoky flavor.
- Baste: Brush the turkey legs with melted butter to add moisture and richness before the final cooking stage.
- Finish at High Heat: Increase the smoker temperature to 450°F and continue cooking the turkey legs until the internal temperature reaches 165–175°F, ensuring a crispy exterior and thoroughly cooked interior.
- Rest and Serve: Let the smoked turkey legs rest for a few minutes to allow juices to redistribute before serving for the best texture and moisture.
Notes
- Using a meat thermometer is crucial to avoid under or overcooking the turkey legs.
- Refrigerating the seasoned turkey legs overnight enhances the depth of flavor.
- Adjust smoke time based on the size of the turkey legs and your particular grill.
- Butter basting helps keep the meat moist and adds a delicious golden finish.
- Letting meat rest before slicing or serving results in juicier, more flavorful turkey legs.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
