Name: Best Vegan Churros (With Chocolate Sauce) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups water; 1 teaspoon salt; ¼ cup vegetable oil (avocado, canola, peanut, etc.); 2 cups all-purpose flour; 5-6 cups oil for frying (avocado, canola, peanut, etc.); ½ cup cane sugar; 1 tablespoon ground cinnamon; 50 grams dark chocolate bar; ¼ cup full-fat coconut milk; ¼ teaspoon vanilla extract; ¼ teaspoon ground cinnamon

Jump to Recipe· 4.4 from 30 reviews

If you are craving a treat that’s crispy, perfectly spiced, and utterly indulgent yet completely plant-based, then you have arrived at the right place! The Best Vegan Churros (With Chocolate Sauce) Recipe is a delightful celebration of traditional churros, lovingly adapted for a vegan lifestyle. These churros boast a golden, crunchy exterior and tender, airy insides that pair beautifully with a luscious homemade dark chocolate sauce. Whether it’s for a cozy evening dessert or a festive gathering, this recipe will soon become your go-to sweet treat that everyone will adore.

Ingredients You’ll Need

A white round plate holds about ten golden brown churros coated with sugar, stacked loosely in the center. On the right side of the plate, a small white cup is filled with thick dark chocolate sauce. One churro lies outside the plate in the lower right corner. In the background, a beige cloth is draped softly, and a small white plate with light brown dipping sauce is partially visible at the top left. The whole scene is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of the Best Vegan Churros (With Chocolate Sauce) Recipe lies in its simplicity. Each ingredient is carefully chosen to guarantee that classic churro texture and taste, while the chocolate sauce adds a rich, velvety finish.

2 cups water: Provides the perfect base to create the churro dough's soft yet firm structure.
1 teaspoon salt: Enhances flavor and balances the sweetness for a well-rounded taste.
¼ cup vegetable oil: Ensures moist dough while keeping it vegan-friendly—avocado or canola oil work great.
2 cups all-purpose flour: The core of your churros, responsible for that satisfying chew and crisp.
5-6 cups oil for frying: A neutral oil like peanut or canola is essential to fry churros to a perfect golden crisp.
½ cup cane sugar: For coating the churros in a sweet, crunchy layer paired with cinnamon.
1 tablespoon ground cinnamon: Elevates the sugar coating with warm, inviting spice.
50 grams dark chocolate bar: The star of the chocolate sauce, rich and bittersweet for dipping delight.
¼ cup full-fat coconut milk: Adds luscious creaminess to the chocolate sauce while keeping it vegan.
¼ teaspoon vanilla extract: Boosts the flavor complexity of the chocolate sauce with its fragrant notes.
¼ teaspoon ground cinnamon: A hint in the chocolate sauce to complement the churro coating perfectly.

How to Make Best Vegan Churros (With Chocolate Sauce) Recipe

Step 1: Prepare the Dough

Start by bringing water, salt, and vegetable oil to a gentle boil in a medium saucepan. This simple mixture sets the foundation of your churros, providing moisture and flavor. Once boiling, transfer it immediately into a bowl containing the flour and stir vigorously until the dough forms a smooth ball. Let it cool for about 10-15 minutes so it’s comfortable to handle and ready for piping.

Step 2: Mix Cinnamon Sugar

While the dough rests, combine cane sugar and ground cinnamon in a shallow bowl or plate. This cozy blend will give your churros that iconic crunchy coating — sweet with just the right spicy warmth.

Step 3: Heat the Frying Oil

Fill a large stockpot with 5-6 cups of your chosen frying oil. Heat it to between 350°F and 375°F. If you don’t have a thermometer, drop a tiny piece of dough in; if it bubbles up quickly and floats, you’re good to start frying. Maintaining the right temperature is key to a golden, non-greasy finish.

Step 4: Pipe and Fry the Churros

Transfer the dough to a piping bag fitted with a large star tip or a churrera if you have one. Squeeze 4-6 inch strips directly into the hot oil, cutting each piece off with scissors as you go. Fry no more than 3 pieces at a time to keep the oil temperature steady. Fry the churros for 2-4 minutes until golden and crisp, flipping if necessary. Remove with a slotted spoon or tongs and drain on a paper towel or wire rack.

Step 5: Roll in Cinnamon Sugar

Give your freshly fried churros a quick rest so they’re not too hot to handle, then immediately roll them in the cinnamon sugar mixture. This adds that beautiful, aromatic crust you expect from top-tier churros.

Step 6: Make the Chocolate Sauce

In a double boiler, gently melt the dark chocolate with full-fat coconut milk, cinnamon, and vanilla extract. Stir continuously until it’s smooth and glossy. This sauce finishes the experience by offering a silky, bittersweet dip that complements the churros perfectly.

How to Serve Best Vegan Churros (With Chocolate Sauce) Recipe

A white round plate holds a ring of golden brown churros coated with sugar and cinnamon, all leaning outward. In the center of the plate is a small white bowl full of smooth, shiny melted chocolate. A single churro is lifted above the bowl by a woman's hand, dipped halfway into the thick chocolate, with chocolate dripping down in a thin stream. The background and surface have a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some extra cinnamon sugar or a dusting of powdered sugar for an extra touch of sweetness. Fresh berries or a few mint leaves can add a pop of color and freshness, balancing the rich flavors beautifully.

Side Dishes

If you’re serving these churros as part of a larger meal, consider pairing them with fresh fruit salad, vegan ice cream, or a café con leche made with your favorite plant-based milk. These sides complement the warm, rich nature of the churros without overwhelming their delicate flavor.

Creative Ways to Present

Try serving your vegan churros in a rustic basket lined with parchment paper for a cozy vibe or plate them elegantly alongside the chocolate sauce in a small bowl for dipping. You can also drizzle extra chocolate sauce over the churros or sprinkle with chopped nuts for added texture and flair.

Make Ahead and Storage

Storing Leftovers

Leftover churros are best kept in an airtight container at room temperature for up to 24 hours. To retain crunch, avoid refrigerating them as it tends to make them soft. If you want to store longer, freezing is a better option.

Freezing

Place cooled churros in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This prevents them from sticking together and lets you enjoy a fresh churro anytime by reheating a few at a time.

Reheating

Reheat churros in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving as it often leads to sogginess. Warm the chocolate sauce gently on the stovetop or in short bursts in the microwave, stirring frequently.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the churro dough a few hours in advance and keep it covered at room temperature, but it’s best to pipe and fry fresh for the crispiest results.

What if I don’t have a piping bag with a star tip?

No worries! You can use a zip-top bag with the corner snipped off to pipe your churros. Though a star tip creates the signature ridges, plain strips will still be delicious.

Is there a gluten-free option for this recipe?

To make gluten-free vegan churros, substitute the all-purpose flour for a gluten-free flour blend that includes xanthan gum to mimic the dough’s elasticity.

Can I use other kinds of chocolate in the sauce?

Absolutely! You can use any dark or semi-sweet vegan chocolate bar you prefer, but high-quality chocolate will give the best flavor and smooth consistency.

How do I know when the oil is hot enough for frying?

The safest method is a kitchen thermometer, but if you don’t have one, drop a small piece of dough into the oil. If it bubbles immediately and floats without burning, the oil is ready for frying.

Final Thoughts

I truly hope you enjoy making and indulging in the Best Vegan Churros (With Chocolate Sauce) Recipe as much as I do. It’s a deliciously approachable dessert with that magical crunch and decadence that only churros and chocolate can bring. Whether you’re sharing these at a party or savoring a quiet moment at home, they’re bound to become a beloved favorite in your kitchen. Give them a try, and watch smiles light up around your table!