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Big Batch Hot Cocoa Mix Recipe

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4.1 from 12 reviews

This Big Batch Hot Cocoa Mix recipe creates a rich, chocolatey powder blend perfect for making multiple servings of delicious hot cocoa quickly and easily. With simple pantry ingredients, this mix can be stored for up to a year and then combined with hot water or milk for a cozy, comforting beverage. Optionally topped with mini marshmallows, it’s ideal for sharing during winter gatherings or as a gift.

  • Total Time: 5 minutes
  • Yield: 18 servings

Ingredients

Dry Ingredients

  • 2 cups (250 g) confectioners' sugar
  • 1 cup (118 g) Dutch-processed cocoa powder
  • 2 ½ cups (250 g) powdered milk
  • 2 teaspoons cornstarch
  • 1 teaspoon kosher salt

Optional Toppings

  • ¼ cup mini marshmallows (per serving, optional)

For Serving

  • Hot water or hot milk (per serving, about ¼ cup of mix to 1 cup of liquid)

Instructions

  1. Combine ingredients: In a large mixing bowl, add the confectioners' sugar, Dutch-processed cocoa powder, powdered milk, cornstarch, and kosher salt. Whisk thoroughly until all the ingredients are evenly combined into a fine, uniform powder.
  2. Store the mix: Transfer the blended hot cocoa mix to an airtight container. Seal tightly and store in a cool, dry place for up to one year, ensuring freshness and preventing moisture absorption. The mixture yields about 4½ cups, enough for approximately 18 servings.
  3. Prepare a cup of hot cocoa: When ready to serve, add about ¼ cup of the hot cocoa mix into your favorite mug. Adjust the amount to taste if you prefer a stronger or milder cocoa.
  4. Add toppings: If desired, sprinkle ¼ cup of mini marshmallows on top of the dry mix in the mug to add sweetness and texture.
  5. Pour hot liquid: Carefully pour 1 cup of hot water or hot milk over the cocoa mix and marshmallows. Stir continuously until all the powder and marshmallows are fully dissolved and blended, creating a smooth, creamy hot cocoa.
  6. Serve immediately: Enjoy your steaming cup of homemade hot cocoa right away for the best taste and warmth.

Notes

  • Use Dutch-processed cocoa powder for a smoother, less acidic chocolate flavor.
  • Cornstarch helps prevent clumping and adds a silky texture to the drink.
  • The mix can be stored in an airtight container for up to one year if kept dry and away from heat.
  • For a creamier hot cocoa, substitute hot milk for water when preparing a cup.
  • Mini marshmallows are optional but add a classic sweet touch and texture.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesvibe.com/big-batch-hot-cocoa-mix-recipe/