Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Blackberry Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 15 reviews

This classic Blackberry Cobbler features a sweet and buttery cake-like batter beneath a layer of juicy, sugared blackberries, baked to golden perfection. A comforting and easy-to-make dessert perfect for showcasing fresh or frozen berries, served warm for the best flavor experience.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Ingredients

For the Batter

  • 1½ cups granulated sugar (300g)
  • 1½ cups self-rising flour (180g)
  • 1 cup whole milk (240ml)
  • 2 teaspoons vanilla extract
  • ½ cup melted butter (120ml)

For the Topping

  • 3 cups fresh or frozen blackberries (510g)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish thoroughly to prevent sticking and ensure easy removal after baking.
  2. Make the Batter: In a large mixing bowl, whisk together 1 cup of granulated sugar and the self-rising flour to blend. Gradually stir in the whole milk and vanilla extract until smooth. Add the melted butter and stir until the mixture is well combined, forming a pourable batter.
  3. Spread Batter: Pour and spread the batter evenly into the prepared greased baking dish, ensuring a smooth surface to support the berry topping.
  4. Prepare Blackberries: In a separate medium bowl, toss the blackberries with the remaining ½ cup of sugar to coat them evenly, enhancing sweetness and flavor release during baking.
  5. Add Berry Topping: Sprinkle the sugared blackberries evenly over the batter in the baking dish, distributing them well for balanced fruit coverage.
  6. Bake: Place the baking dish in the preheated oven and bake for about 1 hour, or until the cobbler is golden brown on top and bubbling around the edges, indicating that it is properly cooked and juicy.
  7. Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. It is delicious served warm with whipped cream or vanilla ice cream for added richness.

Notes

  • You can use either fresh or frozen blackberries; if using frozen, do not thaw to avoid excess moisture that could alter baking time.
  • Self-rising flour can be substituted by combining all-purpose flour with baking powder and a pinch of salt if unavailable.
  • Letting the cobbler rest after baking allows the juices to thicken slightly for better texture.
  • For a crisper topping, you can sprinkle a little extra sugar over the berries before baking.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/blackberry-cobbler-recipe/