Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Blueberry Delight Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 4 reviews

Blueberry Delight is a creamy, no-bake dessert featuring a crunchy graham cracker and pecan crust, layered with a smooth cream cheese and whipped topping filling, and topped with luscious blueberry pie filling and extra whipped topping. This refreshing and easy-to-make dessert is perfect for gatherings and can be prepared ahead of time.

  • Total Time: 2 hours 23 minutes
  • Yield: 16 servings

Ingredients

Crust:

  • 1 sleeve graham crackers (9 crackers)
  • 1 cup pecans
  • 1/2 cup butter, melted
  • 2 tablespoons sugar

Filling:

  • 1 package (8 oz) cream cheese, well softened
  • 1 cup powdered sugar
  • 2 tubs (8 oz each) whipped topping, divided
  • 2 cans (21 oz each) blueberry pie filling

Garnish:

  • Chopped pecans, for garnish (optional)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a food processor, blend the graham crackers and pecans until they are finely chopped to form your crust base.
  2. Mix and bake crust: Stir in the melted butter and sugar into the graham cracker and pecan mixture until well combined. Press this mixture firmly into the bottom of a 13x9 inch baking pan. Bake in the preheated oven for 8 minutes, then remove and allow it to cool completely.
  3. Make cream cheese mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy without lumps.
  4. Add whipped topping: Take one container of whipped topping and beat about 1 cup of it into the cream cheese mixture to ensure the mixture is lump-free and smooth.
  5. Fold in remaining whipped topping: Gently fold the remaining whipped topping from that container into the cream cheese mixture for a light, fluffy texture. Then, spread this cream cheese mixture evenly over the cooled crust.
  6. Add blueberry topping: Pour the blueberry pie filling over the cream cheese layer, spreading it out evenly for full coverage.
  7. Top with whipped topping: Spread the remaining container of whipped topping evenly over the blueberry layer, creating a smooth top layer.
  8. Garnish and chill: If desired, sprinkle chopped pecans over the top for added texture and flavor. Cover the dish and chill in the refrigerator for at least 2 hours or preferably overnight to allow the dessert to set and flavors to meld.

Notes

  • For best results, make sure the cream cheese is very soft before mixing to avoid lumps.
  • Allowing the crust to cool completely before adding the filling prevents it from becoming soggy.
  • This dessert can be prepared a day ahead and stored covered in the fridge.
  • Chilling overnight helps the dessert firm up and enhances flavor blending.
  • Optional garnish with chopped pecans adds a nice crunch and nutty flavor.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/blueberry-delight-pie-recipe/