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Brioche Bread Pudding with Vanilla and Brown Sugar Recipe

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4.2 from 59 reviews

This classic brioche bread pudding is a rich and comforting dessert made with soft brioche cubes soaked in a sweet custard mixture of milk, eggs, brown sugar, and vanilla. Baked until golden and set, this bread pudding is perfect for a cozy breakfast, brunch, or dessert, yielding a tender, custardy interior with a slight crisp on top.

  • Total Time: 45 mins
  • Yield: 9 servings

Ingredients

Bread

  • 1 14-16 oz. loaf brioche bread

Custard Mixture

  • 2 ½ cups Whole or 2% Milk
  • 6 eggs
  • ½ cup brown sugar
  • 1 tbsp. vanilla extract

Instructions

  1. Prepare the Bread: Slice the brioche bread into 1-inch slices, then cut these slices into 1-inch cubes to ensure uniform soaking and baking.
  2. Grease the Baking Dish: Generously spray a 9x13 inch baking dish with cooking spray to prevent sticking and facilitate even cooking.
  3. Layer the Bread: Arrange the brioche cubes evenly in the greased baking dish, creating a single layer for even custard absorption.
  4. Mix Custard: In a medium bowl, whisk together whole or 2% milk, eggs, brown sugar, and vanilla extract until fully combined and smooth.
  5. Soak the Bread: Pour the custard mixture evenly over the layered bread cubes, pressing down gently if needed to ensure all bread is soaked.
  6. Refrigerate: Cover the baking dish and refrigerate for at least 2 hours, preferably overnight, to allow the bread to absorb the custard thoroughly.
  7. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).
  8. Bake: Remove the dish from the refrigerator and bake uncovered for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
  9. Rest and Serve: Let the bread pudding sit for 5-10 minutes after baking to set before serving warm for the best texture and flavor.

Notes

  • For best results, use stale or day-old brioche bread to absorb the custard more effectively.
  • Feel free to add mix-ins like raisins, chocolate chips, or nuts before baking for added texture and flavor.
  • Serving with whipped cream or a drizzle of caramel sauce can enhance the dessert’s richness.
  • Storing leftovers in the refrigerator will keep for up to 3 days; reheat gently before serving.
  • Author: Amelia
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/brioche-bread-pudding-with-vanilla-and-brown-sugar-recipe/