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Broccoli Casserole with Ritz Crackers Recipe

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4 from 10 reviews

This Broccoli Casserole with Ritz Crackers is a creamy, cheesy baked dish featuring tender steamed broccoli mixed with sour cream, mayonnaise, and condensed cream of chicken soup. Topped with a buttery crushed Ritz cracker crust and baked to bubbly perfection, it's a comforting side perfect for family dinners and holiday gatherings.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 2 heads broccoli cut into florets (8-10 cups)
  • 1 ¼ cup sour cream
  • 1 (10 ounce) can condensed cream of chicken soup
  • ¾ cup mayonnaise
  • ½ teaspoon ground pepper
  • ½ teaspoon garlic powder
  • 1 ½ cups marble or cheddar cheese shredded

Topping

  • 4 ounces crushed Ritz crackers
  • ½ stick unsalted butter melted
  • 1 teaspoon dried parsley

Instructions

  1. Preheat and Prepare Dish: Preheat oven to 350°F (175°C) and prepare a 1 ½ quart casserole dish by spraying it with non-stick cooking spray. Set aside for later use.
  2. Steam Broccoli: Place the broccoli florets in a large pan with 1 cup of water, cover, and steam over medium heat for about 5 minutes until just barely tender. Avoid overcooking to maintain texture.
  3. Mix Sauce and Broccoli: In a large mixing bowl, combine sour cream, condensed cream of chicken soup, mayonnaise, ground pepper, and garlic powder. Stir well until smooth. Drain the steamed broccoli thoroughly to remove excess moisture, then add it to the sauce mixture along with the shredded cheese. Mix everything together until evenly combined.
  4. Assemble the Casserole: Transfer the broccoli mixture into the prepared casserole dish, spreading it evenly.
  5. Prepare and Add Topping: In a small bowl, mix the crushed Ritz crackers, melted butter, and dried parsley until the crumbs are well coated. Sprinkle this topping evenly over the casserole. Cover the dish with aluminum foil.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly around the edges. For a golden, crispy topping, remove the foil during the last few minutes and broil briefly to brown the crust lightly.

Notes

  • Drain broccoli thoroughly after steaming to avoid excess liquid making the casserole watery.
  • Steam broccoli only until barely tender to prevent mushiness since it cooks further in the oven.
  • Add the Ritz cracker topping just before baking, especially if preparing the casserole ahead of time, to ensure a crisp crust.
  • Broil for 2-3 minutes at the end if you prefer a more browned, crispy topping.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/broccoli-casserole-with-ritz-crackers-recipe/