Ingredients
Salad Ingredients
- 4 cups Broccoli (cut into bite-sized pieces)
- 1 Apple (thinly sliced)
- 1 Carrot (grated)
- 1/4 cup Scallions (thinly sliced)
- 1/4 cup Dried Cranberries
- 1/3 cup Slivered Almonds (toasted)
Dressing Ingredients
- 1/3 cup Olive Oil
- 1 Lemon (juiced)
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Maple Syrup
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Prepare the Salad: Combine the broccoli, thinly sliced apple, grated carrot, scallions, dried cranberries, and toasted slivered almonds in a large mixing bowl to evenly distribute the crunchy and fresh ingredients.
- Make the Dressing: In a blender or small bowl, blend or whisk together the olive oil, lemon juice, Dijon mustard, maple syrup, garlic powder, onion powder, salt, and black pepper until smooth and well emulsified.
- Toss and Serve: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly. Serve immediately to enjoy the optimal crisp texture and refreshing flavors.
Notes
- To toast almonds, place them in a dry skillet over medium heat and stir frequently for 3-5 minutes until golden and fragrant.
- For added protein, consider adding grilled chicken or chickpeas.
- Customize sweetness by adjusting the maple syrup amount or substituting honey if preferred.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day; dress just before serving to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
