Name: Bruschetta Dip Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 on-the-vine tomatoes, stems and seeds removed, chopped (about 2 cups); 2 tablespoons chopped fresh basil; 1 clove garlic, minced; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt to taste; Freshly ground black pepper to taste; 7.5 ounces crème fraîche (see notes for substitutions); ¼ cup plain Greek yogurt; ¼ cup shredded parmesan cheese (use one labeled as vegetarian if needed); 2 tablespoons chopped fresh basil; 2 cloves garlic, minced; Bread or crackers (recommended: sturdy bread like baguette or crunchy crackers)

Ingredients

Bruschetta Topping

4 on-the-vine tomatoes, stems and seeds removed, chopped (about 2 cups)
2 tablespoons chopped fresh basil
1 clove garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste

Cheese Base

7.5 ounces crème fraîche (see notes for substitutions)
¼ cup plain Greek yogurt
¼ cup shredded parmesan cheese (use one labeled as vegetarian if needed)
2 tablespoons chopped fresh basil
2 cloves garlic, minced

For Serving

Bread or crackers (recommended: sturdy bread like baguette or crunchy crackers)

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Instructions

Prepare Bruschetta Topping: In a mixing bowl, combine the chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, extra virgin olive oil, salt, and freshly ground black pepper. Stir gently to mix all ingredients well and set aside to marinate.
Make Cheese Base: In a separate bowl, combine the crème fraîche, plain Greek yogurt, shredded parmesan cheese, chopped basil, and minced garlic. Using a hand mixer, beat the mixture until it becomes fluffy and well combined, about 2 minutes.
Assemble the Dip: On a serving bowl or a plate with rims, spread an even layer of the cheese base mixture as the bottom layer. Spoon the prepared bruschetta topping evenly over the cheese base layer.
Serve: Serve the dip cold alongside slices of sturdy bread like baguette or with crackers. Enjoy immediately for the best texture and freshness.

Notes

Cheese substitutions can include mascarpone, ricotta, cottage cheese, or softened cream cheese. Plain Greek yogurt or sour cream can also be used.
This dip is best enjoyed immediately once assembled. To prepare ahead, make the bruschetta topping and cheese base separately and store in airtight containers in the refrigerator for up to 24 hours. Assemble right before serving.
Choose sturdy bread like a baguette or crackers that can hold the weight of the creamy cheese and juicy tomato topping without becoming soggy.

Author: Amelia
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American, Italian