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Bruschetta Dip with Tomato, Basil, and Balsamic Drizzle Recipe

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4.1 from 4 reviews

This easy and elegant Bruschetta Dip features a creamy whipped ricotta base layered with a fresh, vibrant tomato and basil topping, drizzled with tangy balsamic reduction and finished with flaky sea salt. Perfect as an appetizer or party dip, it combines smooth, airy cheese with the bright flavors of citrus and herbs in just 25 minutes.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Cheese Base

  • 1 cup full-fat ricotta cheese
  • 1/2 cup cream cheese (softened)
  • 2 tablespoon extra virgin olive oil
  • 1 tsp lemon zest
  • 1/2 tbsp lemon juice
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon freshly ground black pepper

Tomato Topping

  • 10-12 cherry or grape tomatoes (finely diced)
  • 2 tablespoon fresh basil (thinly sliced)
  • 2 tablespoon extra virgin olive oil
  • 1 garlic clove (very finely minced)
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)

Finishing Touches

  • Balsamic reduction (for drizzling)
  • Flaky sea salt (for garnish)

Instructions

  1. Prepare the cheese base: Add the ricotta, cream cheese, olive oil, lemon juice, lemon zest, fine salt, and freshly ground black pepper to a food processor.
  2. Blend until smooth: Blend the mixture until completely smooth, airy, and creamy, scraping down the sides as needed. Taste and adjust seasoning. Spoon the whipped ricotta onto a shallow serving plate or bowl and spread it into soft swoops with the back of a spoon.
  3. Mix the tomato topping: In a separate bowl, gently combine the finely diced tomatoes, fresh basil, olive oil, minced garlic, sea salt, and freshly ground black pepper. Let this mixture sit for 5 to 10 minutes to allow the flavors to meld and the tomatoes to release a little juice.
  4. Assemble the dip: Spoon the tomato mixture over the whipped ricotta, keeping the topping loose and rustic in appearance.
  5. Add finishing touches: Drizzle the balsamic reduction over the top, then sprinkle with flaky sea salt and a crack of black pepper to finish.
  6. Serve: Serve immediately for a soft dip or refrigerate for up to 30 minutes for a slightly firmer base before serving.

Notes

  • Use fresh, ripe tomatoes for the best flavor and texture.
  • Adjust the amount of garlic and herbs based on your preference.
  • Balsamic reduction adds a sweet and tangy contrast but can be omitted if unavailable.
  • Serve with toasted baguette slices, crackers, or fresh vegetable sticks.
  • Refrigerate leftovers in an airtight container and consume within 1-2 days.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/bruschetta-dip-with-tomato-basil-and-balsamic-drizzle-recipe/