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Caramelized Onion Dip Recipe

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3.8 from 2 reviews

This homemade caramelized onion dip is rich, creamy, and packed with deep, sweet onion flavor. It outshines any store-bought dip and is perfect for parties, game days, or casual snacking. Made with slowly caramelized sweet onions, cream cheese, sour cream, and a blend of spices, it's an irresistible crowd-pleaser.

  • Total Time: 55 minutes
  • Yield: Approximately 2 cups

Ingredients

Caramelized Onions

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 medium sweet onions, halved and cut into ¼-inch-thick slices
  • 2 teaspoons brown sugar

Dip Base

  • 8 ounces cream cheese, room temperature
  • 8 ounces sour cream

Seasonings

  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup chopped fresh chives
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper

Instructions

  1. Caramelize the onions: Heat the olive oil and butter in a large skillet over medium-low heat. Once the butter is melted, add the onions and cook, stirring occasionally, until softened and translucent, about 10 minutes. Reduce the heat to low, sprinkle the onions with the brown sugar, and continue cooking, stirring occasionally, until the onions are deeply caramelized, which will take 30 to 40 minutes. Remove from heat and let the onions cool completely.
  2. Prepare the dip base: In a medium bowl, combine the room temperature cream cheese and sour cream until smooth and creamy using a spatula or mixer.
  3. Combine ingredients: Stir the cooled caramelized onions into the cream cheese mixture along with onion powder, garlic powder, chopped fresh chives, kosher salt, and freshly cracked black pepper. Mix well to evenly distribute all the flavors.
  4. Chill and store: Transfer the dip to an airtight container and refrigerate for at least 1 hour to meld the flavors. The dip can be stored in the refrigerator for up to 5 days. Serve chilled with your favorite chips, crackers, or fresh vegetables.

Notes

  • Caramelizing onions is a slow process but essential for developing their natural sweetness and deep flavor.
  • Make sure the cream cheese is at room temperature for easier mixing and a smoother dip.
  • Adjust salt and pepper according to taste preferences.
  • This dip pairs well with potato chips, pretzels, or crisp veggies like carrots and celery.
  • For a stronger onion flavor, you can increase the amount of onion powder slightly.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dip
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesvibe.com/caramelized-onion-dip-recipe/