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Cheddar Bay Green Bean Casserole Recipe

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4 from 72 reviews

Elevate your holiday side dishes with this Cheddar Bay Green Bean Casserole, featuring a creamy cheddar soup base, shredded parmesan and cheddar cheeses, all topped with a golden Red Lobster Cheddar Bay Biscuit crust. This hearty and flavorful casserole combines comforting green beans with cheesy goodness and a buttery biscuit topping that will have everyone asking for seconds.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 26 oz frozen cut green beans, thawed
  • 10.5 oz condensed cheddar soup
  • 1/2 cup milk (for green bean mixture)
  • 1/4 cup dehydrated minced onion
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup shredded parmesan cheese

Topping

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 cup shredded cheddar cheese (for topping)
  • 2 cups milk (for biscuit batter)
  • 1/4 cup butter, melted
  • 1 seasoning packet from the biscuit mix box (Cheddar Bay seasoning)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix Main Ingredients: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, 1/2 cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir until well mixed.
  3. Add Cheese: Incorporate the 1 1/2 cups shredded cheddar cheese and 1/3 cup shredded parmesan cheese into the green bean mixture, stirring thoroughly again.
  4. Prepare Baking Dish: Spray a 9 x 13 inch baking dish generously with cooking spray to prevent sticking.
  5. Transfer Mixture: Pour the green bean mixture into the prepared baking dish and spread it out evenly for uniform baking.
  6. Prepare Biscuit Batter: In a separate bowl, pour the biscuit mix from the box and set aside the included seasoning packet. Add 1 cup shredded cheddar cheese and 2 cups milk to the biscuit mix, stirring until the batter is smooth with no large lumps.
  7. Top Casserole: Pour the prepared biscuit batter evenly over the green bean mixture in the baking dish, ensuring full coverage.
  8. Bake: Place the casserole in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping turns a beautiful, golden brown.
  9. Brush with Butter Mixture: Combine the melted butter with the reserved Cheddar Bay seasoning packet in a small bowl. Remove the casserole from the oven and brush this buttery mixture generously over the biscuit topping.
  10. Rest and Serve: Allow the casserole to rest for about 5 minutes to absorb the buttery flavors. Serve warm and enjoy this cheesy, comforting side dish!

Notes

  • Make sure to thaw the frozen green beans thoroughly before mixing to ensure even cooking.
  • Spraying the baking dish with cooking spray prevents the casserole from sticking and makes cleanup easier.
  • Brush the biscuit topping immediately after baking for the best buttery flavor and shine.
  • For added texture, consider sprinkling some extra cheese on top before baking.
  • This casserole pairs wonderfully with holiday roasts, turkey.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/cheddar-bay-green-bean-casserole-recipe/