Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheese-Stuffed Garlic Naan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 75 reviews

Cheese-Stuffed Garlic Naan is a delightful appetizer featuring soft and fluffy naan bread stuffed with a rich blend of mozzarella and parmesan cheeses. Brushed with a fragrant garlic and herb butter, this naan makes a perfect accompaniment to dishes like butter chicken or as a tasty snack on its own.

  • Total Time: 1 hr 45 mins
  • Yield: 7 to 8 naans

Ingredients

Dough

  • 2 tablespoons warm water
  • 1 teaspoon white sugar
  • 2 teaspoons active dry yeast
  • 3 cups all purpose flour (add 1-2 tablespoons more if dough is sticky)
  • 1/3 cup plain whole milk yoghurt
  • 2/3 cup warm water
  • 1/4 cup olive oil
  • 1 1/2 teaspoons salt
  • vegetable oil or ghee for cooking the naan

Garlic Butter

  • 1/4 cup unsalted butter, melted
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt (more to taste)
  • 1 to 2 tablespoons chopped cilantro

Cheese Filling

  • Mozzarella cheese, shredded
  • Parmesan cheese, grated

Instructions

  1. Proof the Yeast: In a small bowl, combine 2 tablespoons warm water and 1 teaspoon sugar. Sprinkle 2 teaspoons active dry yeast on top. Cover and let it sit for 5 to 10 minutes until it becomes fluffy and bubbly, indicating the yeast is active.
  2. Make the Dough: In a large mixing bowl, add 3 cups all purpose flour, 1/3 cup plain whole milk yoghurt, 2/3 cup warm water, 1/4 cup olive oil, 1 1/2 teaspoons salt, and the proofed yeast mixture. Mix until a dough forms. Knead the dough for about 1 minute, either using a stand mixer with a hook or by hand, folding the dough until smooth.
  3. First Rise: Transfer the dough to an oiled bowl, cover with plastic wrap and a warm damp towel. Let it rise in a warm place until it doubles in size, about 1 hour to 1.5 hours.
  4. Prepare Garlic Butter: While the dough rises, mix 1/4 cup melted unsalted butter, 2 teaspoons minced garlic, 1/4 teaspoon salt, and 1 to 2 tablespoons chopped cilantro in a small bowl. Set aside for brushing later.
  5. Divide Dough and Stuff: After the dough has risen, divide it into 7 to 8 equal portions (use 8 for smaller naans, 7 for larger). On an oiled flat surface or plate, slightly flatten each portion. Place about 1/4 cup shredded mozzarella and a sprinkle of grated parmesan in the center. Fold dough edges together tightly into a ball to seal the cheese inside.
  6. Roll Out Naan: Gently roll each stuffed ball out into a thin, wide circle without tearing, ensuring the cheese stays sealed inside.
  7. Cook Naan: Heat an iron skillet or heavy pan over medium heat until hot. Place one rolled naan on the pan and cook until golden brown on one side, about 2 to 3 minutes. Flip and cook the other side for another 2 to 3 minutes. Transfer to a tray and repeat with remaining dough portions.
  8. Brush with Garlic Butter: While warm, brush each naan generously with the prepared garlic cilantro butter on one or both sides.
  9. Serve and Reheat: Serve the cheese-stuffed garlic naan warm. To reheat later, toast on a hot pan for about 1 minute per side.

Notes

  • Adjust flour quantity as needed to prevent sticky dough.
  • Use warm water (not hot) to proof yeast for best results.
  • For a richer flavor, cook naan in ghee instead of vegetable oil.
  • Ensure dough is rolled out thin but without tearing to keep cheese sealed.
  • Serve naan fresh and warm for best texture and flavor.
  • Leftover naan can be stored in an airtight container and reheated on a pan.
  • Author: Amelia
  • Prep Time: 1 hr 30 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Indian

Find it online: https://recipesvibe.com/cheese-stuffed-garlic-naan-recipe/