Name: Cheesy Roasted Garlic Bread Pizza Recipe
Prep time: 45 min
Cook time: 4 h 30 min
Total time: 5 h 15 min
Cuisine: Italian
Ingredients: 600 g 00 flour; 385 g lukewarm water (64% hydration); 3 g yeast; 1 tsp honey; 10 g flakey sea salt; 20 g olive oil; 400 g cherry tomatoes; 1 bulb garlic; 3 - 4 cups olive oil; 2 sprigs rosemary; Flakey sea salt and freshly cracked pepper to taste; 1 bulb roasted garlic; 3 mozzarella slices; 1 tbsp grated parmesan; 2 tbsp tomato confit; 1 burrata; Fresh basil leaves

Jump to Recipe· 4.4 from 8 reviews

If you are craving a perfect blend of crispy, garlicky, and cheesy deliciousness, look no further than this Cheesy Roasted Garlic Bread Pizza Recipe. It’s a fantastically indulgent yet approachable twist on traditional pizza that combines a tender, homemade dough with rich roasted garlic, melty mozzarella, and bursts of sweet tomato confit. With each bite, you’ll savor the irresistible aroma of roasted garlic mingling with the creamy cheeses and fresh basil, making it an unforgettable crowd-pleaser that is surprisingly easy to achieve at home.

Ingredients You'll Need

A single piece of raw dough shaped like a heart lies flat on a wooden board sprinkled lightly with flour. The dough has a pale cream color and a soft, uneven texture with some small air bubbles and indentations visible on the surface. The wooden board shows a natural grain pattern and has scattered flour around the dough. photo taken with an iphone --ar 4:5 --v 7

This Cheesy Roasted Garlic Bread Pizza Recipe relies on simple but thoughtfully chosen ingredients that work harmoniously to deliver on flavor, texture, and aroma. Each element enhances the final dish, from the chewy 00 flour dough to the sweet and tangy tomato confit that tops it off.

600 g 00 flour: Provides an incredibly soft and elastic pizza dough with a tender crumb.
385 g lukewarm water: The perfect hydration level to keep the dough light and airy.
3 g yeast: Activates the dough, ensuring a beautiful rise and airiness.
1 teaspoon honey: A subtle sweetness that helps wake up the yeast and balances the garlic’s pungency.
10 g flakey sea salt: Enhances all the flavors while adding a delicate crunch.
20 g olive oil: Gives the dough a silky texture and aids in browning.
400 g cherry tomatoes: Roasted until tender, they bring juicy sweetness to each bite.
1 bulb garlic: Roasted and used in confit form to infuse richness and mellow warmth.
3 - 4 cups olive oil: Submerges tomatoes and garlic perfectly for slow roasting and added depth.
2 sprigs rosemary: Adds an earthy, aromatic layer to the confit.
Flakey sea salt and freshly cracked pepper: Seasonings that brighten and balance.
1 bulb roasted garlic: For an extra creamy, sweet garlic accent on the pizza.
3 mozzarella slices: Melts beautifully and gives that luscious cheesy pull we all love.
1 tablespoon Parmesan (grated): Adds a nutty, sharp contrast to the mild mozzarella.
2 tablespoon tomato confit: Spoonable bursts of slow-roasted tomato and garlic goodness.
1 burrata: Luxury creamy center that finishes the pizza with velvety richness.
Basil leaves: Freshness and vibrant green color to brighten every slice.

How to Make Cheesy Roasted Garlic Bread Pizza Recipe

Step 1: Activate the Yeast and Mix the Dough

Start by whisking together the lukewarm water, honey, and yeast, then let it sit until you see bubbles forming. This step is like waking your dough up, ensuring it gains lightness and air as it rises. Meanwhile, combine the flour and salt in your mixer. Pour the yeast mixture in slowly while mixing on low speed, allowing the flour to hydrate evenly. After 5 minutes, cover and rest the dough to strengthen the gluten network and develop that perfect chew.

Step 2: Incorporate Olive Oil and Form Dough Balls

Once the gluten has relaxed, add olive oil and mix on medium speed to integrate it thoroughly. This addition enriches the dough with silkiness and improves crust color after baking. Turn the dough out onto a floured surface, divide into four equal portions (around 250 grams each), and round each piece into tight balls. These little dough balls are the foundation for perfectly sized pizzas with a tender yet crisp crust. Let them rest and double in size — patience here rewards you with amazing texture.

Step 3: Prepare the Tomato and Garlic Confit

While the dough rises, it’s time to make the showstopper condiment: tomato and garlic confit. Place cherry tomatoes, a whole garlic bulb sliced at the top, and rosemary sprigs into an ovenproof dish, then submerge completely in olive oil. Season with salt and pepper and roast gently at a low 120 degrees Celsius for about two hours until everything turns meltingly tender and infused with fragrant oil. This slow roast draws out incredible depth and sweetness that will elevate the pizza topping.

Step 4: Shape and Preheat for Baking

Preheat your oven to 140 degrees Celsius or fire up an Ooni pizza oven for a blisteringly hot surface. On a floured peel or baking tray, gently press in from the edges of your dough ball to form a defined crust perimeter, then stretch the center without making holes. This shaping technique helps create that classic thick-edged crust that’s perfect for holding the toppings in place without getting soggy.

Step 5: Assemble and Bake the Pizza

Spread a generous layer of garlic confit over your stretched dough, then sprinkle with grated Parmesan and layer on mozzarella slices. Slide the pizza into your hot oven or Ooni, cooking it quickly at high heat to get that perfect char and bubbly cheese, usually within a minute and a half. Rotate the pizza to ensure the base crisps evenly and pull out when your cheese is melted and the crust golden.

Step 6: Add Final Touches and Serve

Once baked, spoon over extra tomato confit and scatter fresh basil leaves on top. Add torn pieces of creamy burrata right before slicing, so each piece bursts with oozy delight. This final garnishing elevates your Cheesy Roasted Garlic Bread Pizza Recipe from delicious to unforgettable—a true conversation starter at any gathering.

How to Serve Cheesy Roasted Garlic Bread Pizza Recipe

The image shows a heart-shaped flatbread with a golden-brown, slightly charred crust as the base layer. On top, there is a spread of melted yellow cheese covering most of the flatbread. Above the cheese, there are several roasted cherry tomato halves with a shiny, soft texture and reddish-orange color. The top layer consists of creamy white mozzarella cheese balls, torn open to show their soft interior, and scattered green basil leaves adding a fresh touch. The flatbread is placed directly on a light wooden surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh basil leaves gives your pizza a bright herbal lift that cuts through the richness of the cheeses and roasted garlic. Drizzling a little olive oil or sprinkling some flakey sea salt right before serving also enhances the texture and brings all the flavors together in harmony.

Side Dishes

A crisp green salad with lemon vinaigrette or a simple arugula with shaved Parmesan complements the hearty pizza perfectly, offering a refreshing balance. Roasted vegetables or a light soup also make wonderful companions that don’t overshadow the star dish.

Creative Ways to Present

Serve your Cheesy Roasted Garlic Bread Pizza Recipe on a rustic wooden board with a scattering of fresh herbs and extra confit in a small ramekin on the side. Sharing it family-style with a set of cheese knives invites everyone to dig in and savor each slice with joy.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap them tightly in foil or store slices in an airtight container in the refrigerator. They’ll keep well for up to two days, retaining much of the original flavor and texture.

Freezing

You can freeze cooked pizza slices in a single layer on a tray, then transfer to a freezer-safe bag once solid. This makes for convenient ready-to-go meals that maintain their cheesiness and aroma when reheated thoroughly.

Reheating

Reheat your leftover Cheesy Roasted Garlic Bread Pizza Recipe in a hot skillet or oven to preserve crispiness and melt the cheese back to perfection. Avoid microwaving which can make the crust soggy and dull the vibrant flavors.

FAQs

Can I use store-bought pizza dough instead of making my own?

Absolutely, using store-bought dough can save time and still yield delicious results, but making your own dough as per this recipe will give you a superior crust in terms of texture and flavor.

What can I substitute for burrata if I can’t find it?

Fresh mozzarella or a mixture of cream cheese and grated Parmesan can be a good substitute, providing creaminess though without the luscious runny center of burrata.

Is it necessary to use 00 flour?

While 00 flour gives the dough a wonderfully soft and tender texture, you can substitute with all-purpose flour in a pinch, keeping in mind the texture may be slightly different but still tasty.

How do I know when the pizza dough has risen enough?

The dough is ready when it has roughly doubled in size and feels light and airy to the touch. Gently pressing it should leave a slight indentation that springs back slowly.

Can I use a regular oven instead of an Ooni pizza oven?

Yes, the pizza can be baked in a regular oven preheated to a high temperature (around 250°C or 480°F), though the cooking time will be longer and the crust might be less charred compared to using the Ooni.

Final Thoughts

I can’t recommend this Cheesy Roasted Garlic Bread Pizza Recipe enough if you’re looking to wow friends, family, or just treat yourself to an irresistible homemade pizza experience. The layers of roasted garlic, melting cheese, and vibrant tomato confit come together in a way that feels both comforting and a little special. Give it a try—you’ll soon find it becoming a beloved staple in your recipe repertoire!