Ingredients
Chicken and Seasoning
- 1 ½ lbs. boneless, skinless chicken breasts, cubed into ½-inch pieces
- 1 ½ teaspoons paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons extra virgin olive oil, divided
Vegetables
- 1 medium onion, diced small
- 1 medium zucchini, diced small
- 1 cup shredded matchstick carrots
- 4-5 small Yukon potatoes, diced small (about 2 cups)
- 2 cloves garlic, minced
Other
- ⅓ cup water
- 1 ½ to 2 cups shredded cheddar cheese
Optional Toppings
- Hot sauce
- Sour cream or Greek yogurt
- Avocado
- Green onions
Instructions
- Prepare Seasoning: In a small bowl, combine paprika, kosher salt, and black pepper to create the seasoning blend.
- Season Chicken: Toss the cubed chicken with half of the seasoning mixture, reserving the rest for vegetables later.
- Cook Chicken: Heat 1 tablespoon of olive oil in a large deep skillet over medium heat. Add the seasoned chicken and cook for 7-8 minutes until almost cooked through, turning occasionally. Remove chicken from skillet and set aside.
- Sauté Vegetables: Add the remaining tablespoon of olive oil to the same skillet. Add diced onion, zucchini, shredded carrots, diced potatoes, and minced garlic. Sprinkle the reserved seasoning over the vegetables and stir well. Cook and sauté for 3-4 minutes.
- Steam Vegetables: Pour in ⅓ cup water and cover the skillet with a lid. Cook over medium heat, stirring occasionally, until potatoes and vegetables are tender, about 7-8 minutes.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet. Stir everything together and continue cooking for another 1-2 minutes to finish cooking chicken and let any excess liquid evaporate.
- Add Cheese: Stir in 1 cup of shredded cheddar cheese to combine evenly throughout the dish. Then sprinkle the remaining cheese over the top and cover the skillet to allow cheese to melt, about 2-3 minutes.
- Serve: Remove from heat and serve hot, optionally garnished with hot sauce, sour cream or Greek yogurt, avocado slices, or chopped green onions according to your preference.
Notes
- Potatoes: Yukon Gold potatoes provide a creamy texture, but russet or red potatoes may be used as alternatives.
- Leftovers: Store cooled leftovers in a covered container in the refrigerator for up to 4-5 days. Reheat individual portions in the microwave until hot before serving.
- Cheese: Adjust the amount of cheese to your taste preference or substitute with other melting cheeses like Monterey Jack or mozzarella.
- Vegetables: Feel free to substitute or add other vegetables like bell peppers or mushrooms as preferred.
- Seasoning: Adjust salt and spice levels according to dietary needs or flavor preferences.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
