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Chocolate Covered Strawberry Ice Cream Tart Recipe

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4.1 from 1 review

This Chocolate Covered Strawberry Ice Cream Tart combines an Oreo cookie crust with rich chocolate ganache, smooth strawberry ice cream, fluffy whipped topping, and fresh strawberries for an indulgent, no-bake frozen dessert perfect for special occasions or summer treats.

  • Total Time: 25 minutes plus freezing time
  • Yield: 8 servings

Ingredients

Crust

  • 1 (14.3-ounce) package Oreos
  • 3/4 cup butter, melted

Filling and Toppings

  • 1 recipe Microwave Chocolate Ganache (prepared)
  • 1.75 quarts strawberry ice cream
  • 12 ounces whipped topping
  • 1 pound fresh strawberries (half quartered and half halved for decoration)

Instructions

  1. Process Oreos: In the bowl of a food processor, add the Oreos and process on high speed for about one minute until the cookies are broken down into evenly sized crumbs.
  2. Melt Butter: Add the butter to a small saucepan and gently melt it over low heat, being careful not to burn.
  3. Combine Crust Mixture: Remove the blade from the food processor bowl, pour in the melted butter, and mix with the Oreo crumbs until fully combined and no liquid remains.
  4. Form Crust: Press the Oreo crumb mixture into an even layer in the bottom and up the sides of a 9-inch tart pan with a removable bottom. Tip: Use the bottom of a glass to gently press the crumbs to ensure an even crust layer.
  5. Freeze Crust: Place the crust in the freezer for 15 minutes to set firmly.
  6. Prepare Ganache: Make the Microwave Chocolate Ganache according to its recipe instructions.
  7. Spread Ganache: Spread 1 cup of the prepared ganache evenly over the crust’s center and sides.
  8. Freeze Ganache Layer: Return the tart to the freezer for 10 minutes while allowing the strawberry ice cream to soften at room temperature.
  9. Add Ice Cream Layer: Spoon the softened strawberry ice cream into the tart crust over the ganache, spreading it evenly. Cover tightly with plastic wrap and freeze for at least 2 hours or overnight. Tip: Depending on crust and ganache thickness, you might not use all the ice cream.
  10. Top with Whipped Topping: Before serving, spread the whipped topping evenly over the ice cream layer.
  11. Decorate with Strawberries: Garnish the tart with the reserved quartered and halved fresh strawberries for an attractive presentation.
  12. Drizzle Remaining Ganache: Drizzle the remaining chocolate ganache over the top. Tip: For a neat drizzle, spoon the ganache into a zip-top bag, cut a small corner, and pipe the drizzle carefully over the tart.

Notes

  • Ensure the crust is pressed evenly to prevent cracking when sliced.
  • Soften the ice cream slightly for easier spreading but avoid letting it melt completely.
  • The tart can be prepared a day ahead and kept frozen, making it ideal for parties.
  • Use a tart pan with a removable bottom for easy serving.
  • For extra decoration, consider adding mint leaves along with strawberries.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesvibe.com/chocolate-covered-strawberry-ice-cream-tart-recipe/