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Chocolate Ganache Tart with Raspberries Recipe

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4.1 from 3 reviews

This decadent Chocolate Ganache Tart features a rich chocolate cookie crust filled with smooth, silky chocolate ganache and fresh raspberries. Perfectly balanced with the tartness of berries and the creaminess of ganache, this elegant dessert is ideal for special occasions or a luxurious treat.

  • Total Time: 2 hours 25 minutes
  • Yield: 10 servings

Ingredients

Crust

  • 2½ cups chocolate cookie crumbs (such as Oreos, without filling, or chocolate graham crackers)
  • 10 tablespoons unsalted butter (melted)
  • 3 tablespoons granulated sugar

Filling

  • 2 cups heavy cream
  • 16 ounces semisweet chocolate chips
  • 4 tablespoons unsalted butter
  • 3 teaspoons vanilla extract
  • 1½ cups fresh raspberries (plus extra for topping)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar thoroughly until the mixture resembles wet sand.
  2. Form and bake the crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan to form an even crust layer. Bake the crust in the preheated oven for 10 minutes to set it. Once done, remove and let it cool slightly on a wire rack.
  3. Make the ganache filling: Warm the heavy cream in a small saucepan over medium heat until it is steaming but not boiling. Remove from heat immediately and add the semisweet chocolate chips and butter. Stir continuously until the mixture becomes smooth and glossy. Stir in the vanilla extract to incorporate the flavor evenly.
  4. Assemble the tart: Evenly arrange the fresh raspberries over the slightly cooled crust. Carefully pour the chocolate ganache over the berries, taking care to smooth the surface for an even finish.
  5. Chill the tart: Refrigerate the assembled tart for at least 2 hours, or until the chocolate ganache is fully set and firm.
  6. Serve: Before serving, garnish the top with additional fresh raspberries for a pop of color and freshness.

Notes

  • Use high-quality semisweet chocolate chips for the best ganache texture and flavor.
  • Ensure the crust is pressed firmly to prevent crumbling once baked.
  • Do not overheat the cream to avoid scorching; it should be just steaming.
  • For a glossy finish, stir ganache gently to avoid incorporating too much air.
  • Storage: Keep refrigerated and consume within 3 days for optimal freshness.
  • You may substitute fresh raspberries with other berries such as strawberries or blackberries if preferred.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/chocolate-ganache-tart-with-raspberries-recipe/