Ingredients
Ingredients
- 16 ounces cauliflower rice (fresh or frozen)
- 2 tbsp butter
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp chipotle powder (optional)
- 3 tbsp chopped fresh cilantro
- 2 tbsp lime juice
Instructions
- Prepare the skillet: In a large skillet over medium heat, melt the butter until it begins to froth. This creates a flavorful fat base for cooking the cauliflower rice.
- Cook the cauliflower rice: Add the cauliflower rice to the skillet and toss it to coat evenly with the melted butter. Sprinkle with salt, pepper, and chipotle powder if using. Cook, stirring frequently, until the rice is tender-crisp and just beginning to brown, about 5 minutes. This step ensures the cauliflower is cooked perfectly and infused with seasoning.
- Finish and flavor: Remove the skillet from heat. Stir in the chopped fresh cilantro and lime juice. Taste and adjust salt and pepper as needed. The fresh herbs and citrus brighten the dish, giving it authentic vibrant flavors akin to classic cilantro lime rice.
Notes
- Storage Information: Store the cilantro lime cauliflower rice in a covered container in the refrigerator for up to 5 days.
- Freezing is not recommended after the cauliflower rice has been cooked because of texture changes.
- For a spicier kick, increase or add more chipotle powder to taste.
- Use fresh cauliflower rice for best texture, but frozen cauliflower rice works well too.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
