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Cilantro Lime Steak and Rice Bowls Recipe

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4.4 from 85 reviews

This Cilantro Lime Steak and Rice Bowl features tender, marinated flank steak served over cilantro lime rice, black beans, corn, and fresh avocado. Finished with a tangy cilantro lime crema, this dish is flavorful, naturally gluten-free, and dairy-free, perfect for a wholesome and satisfying meal that’s simple to prepare.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings

Ingredients

Steak Marinade

  • 1 ¼ pounds flank steak
  • ⅓ cup olive oil
  • 1 lime, zested and juiced
  • 1 tablespoon minced garlic
  • ½ cup minced cilantro
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper

Bowl Components

  • 2 cups cooked white rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 avocado
  • 1 batch cilantro lime crema (prepared separately)

Instructions

  1. Prepare the Steak Marinade: In a bowl, whisk together olive oil, lime juice and zest, minced garlic, minced cilantro, salt, and pepper until well combined. This flavorful marinade will tenderize and season the steak.
  2. Marinate the Steak: Place the flank steak in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse the meat.
  3. Cook the Steak: Preheat a cast iron pan over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side until it reaches your desired internal temperature, about 145°F for medium to medium-well doneness.
  4. Rest and Slice the Steak: Remove the steak from the pan and let it rest for 10 minutes to redistribute juices. Then slice into strips or cubes for serving.
  5. Assemble the Bowls: Divide cooked white rice into bowls, then layer with black beans, corn, sliced avocado, and the sliced steak. Top each bowl with a generous drizzle of cilantro lime crema.
  6. Optional Add-ins: Enhance your bowls by adding chopped lettuce, sautéed bell peppers, and onions if desired. Serve immediately and enjoy!

Notes

  • Marinating the steak for at least an hour enhances flavor and tenderness but can be done overnight for more intensity.
  • The cilantro lime crema adds a creamy, tangy finish; you can prepare this ahead or use a store-bought alternative if pressed for time.
  • Use a meat thermometer to check steak doneness precisely to avoid overcooking.
  • Feel free to swap white rice with brown rice or cauliflower rice for a healthier twist.
  • This recipe is naturally gluten-free and dairy-free, making it suitable for many dietary preferences.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Find it online: https://recipesvibe.com/cilantro-lime-steak-and-rice-bowls-recipe/