Ingredients
For the Crust:
- 1 can (8 oz) refrigerated crescent roll dough (sheet or rolls, seams pressed together)
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- ⅓ cup light brown sugar, packed
- 1½ tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 2 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 teaspoons milk, as needed for consistency
For Finishing:
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 10-12 inch round pizza pan or baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Prepare Crescent Dough: Unroll the crescent dough onto the prepared pan. If using crescent rolls, press the seams together firmly to form one solid sheet of dough. Gently stretch and press the dough into a round shape about 10-11 inches wide. Lightly roll or fold the outer edge to create a raised crust border, which will help contain the toppings.
- Brush with Butter Mixture: In a small bowl, combine the melted butter and vanilla extract. Using a pastry brush, evenly brush this mixture over the entire surface of the dough, making sure to cover the crust edge as well. This adds flavor and helps the cinnamon sugar stick.
- Add Cinnamon Sugar Topping: In a separate bowl, mix together the light brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough, covering the entire surface.
- Bake the Pizza: Place the pizza pan in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and cooked through.
- Prepare the Cream Cheese Glaze: While the pizza bakes, combine the softened cream cheese, softened butter, powdered sugar, vanilla extract, and 1 teaspoon of milk in a small bowl. Whip until smooth. Add additional milk, a little at a time, as needed to reach a drizzling consistency.
- Glaze and Finish: Remove the dessert pizza from the oven and allow it to cool slightly. Drizzle the cream cheese glaze over the warm pizza, then dust lightly with powdered sugar for an elegant finish.
- Serve: Slice into 6 pieces and serve warm or at room temperature. Optionally, add toppings like chopped nuts, fruit, or chocolate chips to customize your dessert.
Notes
- Be sure to press seams tightly to prevent the dough from puffing unevenly.
- You can customize the dessert pizza with toppings such as sliced apples, raisins, or chocolate chips before baking.
- If the cream cheese is too cold, the glaze will not be smooth; soften it well for best results.
- For a crispier crust, bake on a preheated pizza stone if available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
