Ingredients
Classic Burger Sauce Ingredients
- 1/2 cup Vegan Mayo
- 2 Tbsp Ketchup
- 1 Tbsp Dill or Sweet Relish
- 2 tsp Dijon or Yellow Mustard
- 1–2 tsp White Vinegar
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Smoked Paprika
- 1/4 tsp Chipotle Powder or Cayenne (optional for a little heat)
- Salt and Pepper (to taste)
Instructions
- Combine Ingredients: In a medium-sized bowl, add the vegan mayo, ketchup, dill or sweet relish, Dijon or yellow mustard, and white vinegar. Stir well until all ingredients are fully incorporated.
- Add Spices: Sprinkle in the garlic powder, onion powder, smoked paprika, and if using, chipotle powder or cayenne pepper. Mix thoroughly to blend all the flavors evenly.
- Season to Taste: Add salt and pepper according to your preference. Stir again to combine the seasoning uniformly throughout the sauce.
- Refrigerate: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. The sauce can be stored in the fridge for up to 5 days.
- Serve: Use the classic burger sauce to enhance your burgers, sandwiches, or as a flavorful dip.
Notes
- The heat level can be adjusted by varying the amount of chipotle powder or cayenne pepper.
- Use fresh ingredients for the best flavor and texture.
- This sauce is vegan-friendly, making it suitable for plant-based diets.
- Store in an airtight container to preserve freshness.
- Shake or stir before each use if separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
