Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Classic Linzer Cookies with Jam and Powdered Sugar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 15 reviews

Delight in the classic charm of Linzer Cookies, tender buttery cookies with a hint of almond and cinnamon, filled with your favorite jam and dusted with powdered sugar. Perfect for festive occasions or an elegant treat, these cookies combine a crisp exterior with a melt-in-your-mouth texture and a fruity surprise in the center.

  • Total Time: 1 hour 30 minutes
  • Yield: 38 cookies

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon (optional)

Wet Ingredients

  • 1 cup unsalted butter, room temperature
  • 2/3 cup granulated white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 large egg
  • Zest of 1 lemon or orange

For Assembly

  • Powdered sugar, for dusting
  • Any flavor of jam (for filling)

Instructions

  1. Combine the dry ingredients: In a medium mixing bowl, stir together all-purpose flour, almond flour, sea salt, and optional cinnamon until evenly combined for a flavorful base.
  2. Combine the wet ingredients: In a stand mixer or large bowl using a hand mixer, beat the softened butter and sugar on medium-high speed for 2 minutes until light and fluffy. Add vanilla extract, optional almond extract, egg, and citrus zest, then beat on low speed for 30 seconds until fully incorporated.
  3. Add in the dry ingredients: Gradually add the flour mixture to the wet ingredients, beating on low speed for about 1 minute, stopping to scrape down the sides as necessary until a uniform dough forms.
  4. Chill the dough: Shape the dough into a 1-inch thick disk and wrap tightly with beeswrap or plastic wrap. Refrigerate for 30-60 minutes to firm up the dough and enhance flavor.
  5. Prep the oven and baking sheet: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
  6. Roll out the dough: On a floured surface, roll the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut half the cookies as solid shapes and the other half with cut-out windows. Arrange cookies on the baking sheet. If dough feels too soft, chill the cookie sheet in the refrigerator for 10 minutes before baking.
  7. Bake: Bake the cookies for 11-13 minutes until the edges are lightly golden. Adjust baking time for different sizes or shapes and watch closely to avoid overbaking.
  8. Cool: Let the cookies rest on the baking sheet a few minutes, then transfer to a wire rack to cool completely to room temperature for best texture.
  9. Assemble the cookies: Dust the cut-out window cookies with powdered sugar using a fine mesh strainer. Spread a dollop of jam on a solid cookie and gently sandwich with a window cookie on top. Repeat until all cookies are assembled and ready to enjoy.

Notes

  • Almond flour adds a nutty flavor and tender crumb but can be omitted for a more traditional texture.
  • Chilling the dough is essential for easier rolling and clean cookie shapes.
  • Use your favorite jam — raspberry, apricot, or strawberry all work beautifully.
  • Storage: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • For more festive cookies, add a pinch of nutmeg or ground cloves to the dry ingredients.
  • Author: Amelia
  • Prep Time: 30 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/classic-linzer-cookies-with-jam-and-powdered-sugar-recipe/