Ingredients
Meat and Cheese
- 1 to 1 1/2 pounds ribeye steak, thinly sliced across the grain
- 8 slices Provolone cheese
Vegetables and Seasonings
- 1 onion, thinly sliced
- Salt and pepper (about 1/2 teaspoon salt, 1/4 teaspoon black pepper)
Bread and Fats
- 4 hoagie rolls
- 1 Tablespoon olive oil
- 2 Tablespoons butter
Instructions
- Sauté Onions: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the thinly sliced onions and sauté for about 10 minutes, stirring frequently until the onions become very soft and caramelized. Remove the onions from the skillet and place them in a small bowl; set aside.
- Cook Steak: Return the skillet to the stove and increase the heat to high. Add the thinly sliced ribeye steak in a single layer and season with about 1/2 teaspoon salt and 1/4 teaspoon black pepper. Let the steak cook undisturbed for 1-2 minutes to develop a good sear, then flip it and cook for another 1-2 minutes until the steak is fully cooked but still tender.
- Combine Steak and Onions, Melt Cheese: Add the sautéed onions back into the skillet with the cooked steak and stir to combine evenly. Lay the Provolone cheese slices on top of the meat and onion mixture. Cover the skillet and let it cook for 2 minutes until the cheese is fully melted and gooey.
- Toast Hoagie Rolls: Slice the hoagie rolls lengthwise and spread butter on the inside surfaces. Place the rolls cut side down in a dry skillet over medium heat, or alternatively, warm them in the oven or toaster oven until lightly toasted and golden brown.
- Assemble and Serve: Fill the toasted hoagie rolls with the cheesy steak and onion mixture while hot. Serve immediately to enjoy the authentic Philly Cheesesteak experience.
Notes
- For best results, use ribeye steak that is very thinly sliced to ensure quick cooking and tenderness.
- If you prefer, you can substitute Provolone cheese with American or Cheez Whiz for a different flavor profile.
- Caramelizing onions properly adds sweetness and depth to the sandwich; don’t rush this step.
- To save time, have your steak sliced by your butcher, and consider thawing it slightly before slicing.
- Toasted hoagie rolls add a nice crunch and prevent the sandwich from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
