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Classic Southern Jezebel Sauce Recipe

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3.9 from 1 review

Classic Southern Jezebel Sauce is a sweet and tangy condiment combining the fruity flavors of apple jelly and pineapple preserves with the spicy kick of horseradish and dry mustard. Perfect as an accompaniment to ham, pork, or seafood, this easy-to-make sauce blends vibrant flavors for a unique Southern taste experience.

  • Total Time: 10 minutes (plus chilling time of a few hours)
  • Yield: Approximately 1 ½ cups

Ingredients

Ingredients

  • ½ cup apple jelly
  • ½ cup pineapple preserves
  • 3 tablespoons prepared horseradish
  • 1 ½ teaspoons dry mustard (recommend: Colman’s)

Instructions

  1. Combine Ingredients: In a small mixing bowl, add the apple jelly, pineapple preserves, prepared horseradish, and dry mustard together.
  2. Mix: Stir vigorously with a spoon or whisk until all ingredients are thoroughly blended and the sauce has a uniform consistency.
  3. Chill: Place the sauce in the refrigerator for a few hours to allow the flavors to meld and develop fully.

Notes

  • Caution: This sauce is quite spicy due to the horseradish and dry mustard, so take care if serving to children.
  • Store in an airtight container in the refrigerator for up to two weeks.
  • May be frozen for up to six months; use a freezer-safe container and leave headspace for expansion.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Southern American

Find it online: https://recipesvibe.com/classic-southern-jezebel-sauce-recipe/