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Coconut Chia Pudding Recipe

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4.2 from 57 reviews

This Coconut Chia Pudding is a rich, creamy, and healthy breakfast option made with just three simple ingredients: chia seeds, coconut milk, and maple syrup. It's a quick and easy no-cook recipe that results in a thick, satisfying pudding perfect for a nutritious start to your day.

  • Total Time: 2 minutes
  • Yield: 4 servings

Ingredients

Chia Pudding Ingredients

  • 1/2 cup chia seeds
  • 2 cups canned coconut milk
  • 1 1/2 tablespoons maple syrup

Instructions

  1. Combine Ingredients: In a large mixing bowl, thoroughly mix the chia seeds, canned coconut milk, and maple syrup until well combined to ensure an even pudding texture.
  2. Distribute Mixture: Pour the mixture evenly into four jars or cereal bowls and give it another good stir to prevent clumping.
  3. Refrigerate to Thicken: Cover the containers and refrigerate for at least one hour, allowing the chia seeds to absorb the liquid and the pudding to thicken to a creamy consistency.
  4. Serve and Enjoy: Once thickened, add your desired toppings such as fresh fruit or nuts, and enjoy your creamy coconut chia pudding.

Notes

  • TO STORE: Always keep chia pudding refrigerated in a covered container. It will stay fresh for up to one week.
  • TO FREEZE: For longer storage, place the pudding in a shallow container and freeze it for up to six months.
  • Author: Amelia
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/coconut-chia-pudding-recipe/