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Copycat Chipotle Chicken Recipe

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4.2 from 34 reviews

This Copycat Chipotle Chicken recipe delivers bold, smoky, and spicy flavors reminiscent of the famous Chipotle chicken. The chicken is marinated in a mixture of chipotle adobo sauce, lime juice, garlic, and aromatic spices, then pan-seared or grilled to juicy perfection, making it perfect for tacos, burritos, rice bowls, or salads.

  • Total Time: 1 hour 22 minutes (including marinating time)
  • Yield: 4-6 servings

Ingredients

Marinade

  • 1/4 cup olive oil, plus more for cooking the chicken
  • 7 ounce can chipotle peppers in adobo sauce, use only the sauce, discard the peppers
  • Juice of 1 lime
  • 3 minced garlic cloves
  • 1/2 tablespoon ancho chili powder
  • 1 1/2 teaspoons salt, or to taste
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper

Chicken

  • 2 pounds boneless, skinless chicken thighs or breasts

Garnish

  • Fresh cilantro

Instructions

  1. Prepare the Marinade: In a large bowl or zip-top bag, combine 1/4 cup olive oil, the chipotle adobo sauce (only the sauce, discard the peppers), juice of 1 lime, 3 minced garlic cloves, 1/2 tablespoon ancho chili powder, 1 1/2 teaspoons salt, 1 teaspoon each of coriander powder, cumin powder, dried oregano, and black pepper. Mix well until fully combined.
  2. Marinate the Chicken: Add the 2 pounds of boneless, skinless chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl or seal the bag, then refrigerate for at least 1 hour, although marinating overnight is recommended for best flavor.
  3. Cook on the Stovetop: Heat a cast-iron skillet over medium-high heat and add a small amount of vegetable oil to coat the pan. Place the marinated chicken pieces in the skillet and cook for 5-6 minutes on each side, or until the chicken develops a golden-brown crust and is cooked through.
  4. Alternatively, Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) for safe consumption.
  5. Rest the Chicken: Transfer the cooked chicken onto a cutting board and loosely cover with foil. Allow it to rest for 10 minutes to retain juices and ensure tenderness.
  6. Serve: Slice the chicken into small pieces and use it to top tacos, burritos, rice bowls, or salads. Garnish with fresh cilantro and lime wedges along with your favorite toppings for added flavor.

Notes

  • Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
  • Freeze cooked chicken in a sealed freezer bag for up to 3 months to maintain freshness.
  • Reheat gently on the stovetop or in the microwave with a splash of water to keep the chicken moist.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://recipesvibe.com/copycat-chipotle-chicken-recipe/