Ingredients
Sweet Cottage Cheese Bowl
- 1 cup cottage cheese
- ¼ cup strawberries, sliced
- ¼ cup blueberries
- 2 tablespoons granola
- 1 tablespoon peanut butter (drizzly or warmed)
- 1 teaspoon honey
- Dash of cinnamon
Savory Cottage Cheese Bowl
- 1 cup cottage cheese
- ½ Persian cucumber, diced
- 5-6 cherry tomatoes, diced
- ¼ avocado, diced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon olive oil
- Freshly cracked black pepper, to taste
Instructions
- Add Cottage Cheese: Add 1 cup of cottage cheese into a serving bowl as the base for your bowl.
- Prepare Sweet Toppings: If making the sweet version, top the cottage cheese with sliced strawberries, blueberries, granola, drizzle peanut butter (either drizzly or warmed), honey, and sprinkle a dash of cinnamon evenly on top.
- Prepare Savory Toppings: For the savory version, evenly distribute diced Persian cucumber, cherry tomatoes, and avocado over the cottage cheese. Sprinkle chopped fresh parsley, drizzle with olive oil, and finish with freshly cracked black pepper to taste.
- Serve Immediately: Serve the bowl immediately after assembling to enjoy the freshness and texture of the toppings with the creamy cottage cheese.
Notes
- The nutrition information provided applies to cottage cheese alone and does not include toppings.
- You can customize toppings based on personal preferences and seasonal availability.
- For a warmer peanut butter drizzle, gently warm the peanut butter before adding it to the sweet bowl.
- Use fresh and ripe produce for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic, Gluten Free, Halal, Vegetarian
