Ingredients
Spread Ingredients
- 16 oz cream cheese, room temperature
- ⅓ cup tamed jalapeños, drained and chopped
- ⅓ cup roasted red peppers, drained and chopped
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon salt
Instructions
- Beat the Cream Cheese: In a medium-sized bowl, beat the cream cheese until it is smooth and creamy, ensuring no lumps remain for a perfect spread consistency.
- Mix the Ingredients: Add the chopped tamed jalapeños, roasted red peppers, shredded cheddar cheese, garlic powder, chili powder, and salt to the bowl. Mix thoroughly until all ingredients are well combined and evenly distributed throughout the spread.
- Chill the Spread: Cover the bowl and refrigerate the spread for at least 30 minutes to allow flavors to meld and the spread to firm up for easier serving.
- Serve: Remove from the refrigerator and serve chilled. This spread pairs wonderfully with crackers, pretzels, vegetable sticks, or warm cornbread for a delicious appetizer experience.
Notes
- Ensure cream cheese is at room temperature for easier mixing and smoother texture.
- Adjust the amount of jalapeños to control the spice level according to your preference.
- Use roasted red peppers packed in water or brine, drained well to avoid extra moisture.
- For added texture, consider mixing in finely chopped green onions or crispy bacon bits.
- The spread can be made a day ahead and stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
