Ingredients
Avocado Crema Ingredients
- 1 Avocado
- 1/4 cup Cilantro
- 1/4 Jalapeno (seeds and membrane reserved)
- 2 cloves Garlic
- 1/4 cup Sour cream (or plain Greek yogurt)
- 1/2 Lime (juiced)
- 2 tablespoons Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Prepare Ingredients: Gather one ripe avocado, fresh cilantro, a quarter of a jalapeno pepper with seeds and membrane reserved for controlling heat, two cloves of garlic, sour cream or plain Greek yogurt, fresh lime juice from half a lime, olive oil, salt, and black pepper.
- Combine Ingredients: Place all the prepared ingredients into a food processor or blender. This includes the avocado flesh, cilantro, jalapeno, minced garlic, sour cream or yogurt, lime juice, olive oil, salt, and pepper.
- Blend Until Smooth: Process the mixture until it becomes smooth, pausing occasionally to scrape down the sides of the bowl or blender to ensure even blending. You can leave the mixture slightly chunky if you prefer more texture.
- Serve or Store: Enjoy the avocado crema immediately for the best flavor and freshness, or transfer it to an airtight container and refrigerate for up to 3 to 5 days.
Notes
- You can adjust the heat level by adding more or less jalapeno or removing the seeds entirely.
- Substitute sour cream with Greek yogurt for a healthier twist.
- This sauce works well as a dip, salad dressing, or topping for tacos and grilled meats.
- Store in an airtight container to prevent browning; adding lime juice helps maintain its vibrant color.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
