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Creamy Cheddar Scalloped Corn with Ritz Cracker Topping Recipe

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4 from 10 reviews

This easy and delicious scalloped corn casserole combines whole kernel and creamed corn with a buttery Ritz cracker crumb topping, baked to golden perfection. It's a comforting side dish that serves 12 and is perfect for family gatherings or holiday meals.

  • Total Time: 55 minutes
  • Yield: 12 servings

Ingredients

For the Topping and Casserole

  • 3 Tablespoons unsalted butter (melted)
  • 3 cups Ritz crackers (two sleeves)
  • 30 ounces canned whole kernel corn (two 15-ounce cans, drained)
  • 30 ounces canned creamed corn (two 15-ounce cans)
  • 2 large eggs (whisked)
  • 1/2 cup shredded cheddar cheese (divided)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
  2. Prepare the Topping: Process the Ritz crackers in a food processor until they form crumbs. As the processor runs, drizzle in the melted butter to combine. Remove two large handfuls of this crumb mixture to mix into the casserole, and set the remaining crumbs aside for topping.
  3. Mix Casserole Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, half of the shredded cheddar cheese, the reserved two handfuls of buttery Ritz crumbs, and the whisked eggs. Stir thoroughly to evenly blend all ingredients.
  4. Assemble Casserole: Pour the corn mixture into a casserole dish. Optionally, place the casserole dish on a baking sheet to catch any potential overflow, though this is not necessary as the recipe does not bubble over.
  5. Add Cheese Layer: Sprinkle the remaining shredded cheddar cheese evenly over the corn mixture in the casserole dish.
  6. Prepare and Add Seasoned Topping: To the remaining crumb topping, stir in paprika, salt, and black pepper until evenly combined. Sprinkle this seasoned crumb mixture generously over the cheese layer.
  7. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden and the casserole is bubbly.
  8. Set and Serve: Remove the casserole from the oven and allow it to set for 10 minutes before serving. This helps it firm up and enhances flavors.

Notes

  • Using both whole kernel and creamed corn adds great texture and creaminess to the casserole.
  • Buttered Ritz cracker crumbs create a flavorful crunchy topping that complements the creamy corn mixture.
  • If you prefer a spicier dish, increase the paprika or add a pinch of cayenne pepper to the topping seasoning.
  • Allowing the casserole to rest after baking helps it set and makes serving easier.
  • This dish can be prepared ahead and refrigerated before baking; just extend the baking time slightly if baking from cold.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/creamy-cheddar-scalloped-corn-with-ritz-cracker-topping-recipe/